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What are you EATING right now?


JBLoudG20

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Alas, I just gave the whole thing* away to a friend of mine who just had a baby a month ago; I've been taking over home-cooked meals to them every week.

*I did double the bolognese recipe and froze half the sauce so that I could easily make up a lasagne on demand whenever I want. Love it! I also love that I can read this sentence on my Retina iMac without changing the font size.

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3 hours ago, cetoole said:

If that is the same Jinya that we have up here, I bet it is delicious.

I don't know if it's the same* but it was delicious and I wish I had more.  The egg in it was really awesome. 

*Probably is since I see they have one in Bellevue, WA.  http://www.jinya-ramenbar.com/

Edited by shellylh
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