Dusty Chalk Posted September 8, 2015 Report Share Posted September 8, 2015 1 Quote Link to comment Share on other sites More sharing options...
Voltron Posted September 9, 2015 Report Share Posted September 9, 2015 Pork steak al Diavolo with fries, home grown tomatoes and fresh mozzarella. Yum. 5 Quote Link to comment Share on other sites More sharing options...
shellylh Posted September 9, 2015 Report Share Posted September 9, 2015 Looks great Al! Quote Link to comment Share on other sites More sharing options...
swt61 Posted September 9, 2015 Report Share Posted September 9, 2015 Yumm! Quote Link to comment Share on other sites More sharing options...
crappyjones123 Posted September 10, 2015 Report Share Posted September 10, 2015 Pan seared salmon with sauteed asparagus with a cherry/honey/jalapeno sauce. Quote Link to comment Share on other sites More sharing options...
cetoole Posted September 12, 2015 Report Share Posted September 12, 2015 Jetlag 1 Quote Link to comment Share on other sites More sharing options...
Grahame Posted September 13, 2015 Report Share Posted September 13, 2015 Hot Stone Bowl Bibimbap 1 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted September 13, 2015 Report Share Posted September 13, 2015 I had some swordfish earlier that was just perfect. A little salty, could that be because they were breathing salt water their entire life, and I'm just more sensitive to it than I was almost 30 years ago, the last time I had swordfish this good, or was it because we're nowhere near deep sea, and they needed to preserve it to get here? Anyway, not complaining, just wonderin'. Quote Link to comment Share on other sites More sharing options...
cetoole Posted September 13, 2015 Report Share Posted September 13, 2015 Burger 4 Quote Link to comment Share on other sites More sharing options...
Grahame Posted September 13, 2015 Report Share Posted September 13, 2015 Topping Approved! And onion rings? Quote Link to comment Share on other sites More sharing options...
cetoole Posted September 13, 2015 Report Share Posted September 13, 2015 But of course! Quote Link to comment Share on other sites More sharing options...
shellylh Posted September 17, 2015 Report Share Posted September 17, 2015 More adventures with seafood. Both of these appetizers were good (and the tostones de atun was excellent). The rack of lamb was amazing. I haven't gotten to the point where I will order seafood/fish as my main course (mostly because I love red meat/pork too much) but I think I am ready try a good sushi place. Ceviche Acapulqueño cured snapper, tomato, worcestershire, onion, jalapeño, limeTostones de Atún raw tuna, crisp plantain, grilled lime, cilantro creamCostillas de Borrego con Tamales de Ajonjoli rack of lamb, black bean and toasted sesame seed tamales, greens, pasilla moleAll accompanied by a reposado margarita.Unfortunately, no pics. Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted September 17, 2015 Report Share Posted September 17, 2015 Harrods eggs benedict. 1 Quote Link to comment Share on other sites More sharing options...
Grahame Posted September 17, 2015 Report Share Posted September 17, 2015 Next stop Fortum & Mason? Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted September 17, 2015 Report Share Posted September 17, 2015 Next stop was here. What's the worst that could happen? 4 Quote Link to comment Share on other sites More sharing options...
guzziguy Posted September 17, 2015 Report Share Posted September 17, 2015 This? 2 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted September 17, 2015 Report Share Posted September 17, 2015 Needs a tourbillon minute repeater draped over each bottle!Didn't actually do any damage at all, but it was nice to look.Then went to Gordon Ramsay and ate the following. None of it looked like a dogs breakfast and nobody called me a "fucking donut", which was slightly disappointing. Didn't take pictures of everything, but the cheese trolley was truly worthy ... 5 Quote Link to comment Share on other sites More sharing options...
swt61 Posted September 17, 2015 Report Share Posted September 17, 2015 On a Wenge cart no less! 2 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted September 17, 2015 Report Share Posted September 17, 2015 Dr. Wood!Wasn't this in the Slow Forum thread recently? Quote Link to comment Share on other sites More sharing options...
Grahame Posted September 17, 2015 Report Share Posted September 17, 2015 With less than a week left of seasonal appropriateness, I'd better hurry up and enjoy them while I can ... Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted September 18, 2015 Report Share Posted September 18, 2015 Brisket -- meh, better than Famous Dave's, but not as good as Dixie Bones. Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted September 18, 2015 Report Share Posted September 18, 2015 Skyline. Sent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
Voltron Posted September 18, 2015 Report Share Posted September 18, 2015 Holy spaghetti-chili-cheese mountain Batman! 1 Quote Link to comment Share on other sites More sharing options...
Grahame Posted September 18, 2015 Report Share Posted September 18, 2015 Cardiologist (billing) approved! 1 Quote Link to comment Share on other sites More sharing options...
jvlgato Posted September 18, 2015 Report Share Posted September 18, 2015 Reminds me of my southern Ohio days. Are you traveling there? Quote Link to comment Share on other sites More sharing options...
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