What are you EATING right now?

[Grahame]

Afternoon Tea

[cetoole]

Steak

 

[n_maher]

Cooked a little while ago and then consumed. Grilled pizza with beer batter dough, garlic, pepperoni, green peeper and cheese.

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[shellylh]

Sounds very good Nate!

[Augsburger]

Except for Chicago i thought pizzas were always round.  

[Grahame]

Earlier,

Other than the company, possibly one of the better parts of an SFO adjacent audio show ...

[Grahame]

That is indeed an In-N-Out Burger. A Double-Double to be precise. You Cali-hosts should be ashamed of themselves.

I'll let Anthony explain.

http://player.ooyala.com/static/cacheable/ca001f27651bf1b6516ad46e79cad509/player_v2.swf?embedCode=dtZzJzcjrHzzYGS9hf3-KBem7iAvVVaJ&keepEmbedCode=true&autoplay=1&adSetCode=c45de8163acc4e5894b61e9eaf174b3e

EDIT: You could always try this 

http://aht.seriouseats.com/archives/2010/07/the-burger-lab-how-to-make-an-in-n-out-double-double-animal-style.html

 

 

 

Edited August 16, 2015 by Grahame

[Grahame]

2009? The Same Meet I asked Al for permission to drive a few of the crew (Mike?, JP,and others?) in the "Burning Van" to the self same LAX In-N-Out? I can recall ordering a Neapolitan.

I wonder if there was any photographic evidence from then.

[Grahame]

Being in LA and not having the Mission "In-N-Out: By any means necessary"?  In your heart you know you only have yourself to blame.

[shellylh]

Fresh made roasted hatch pepper quesadilla (with fresh made hatch pepper tortillas and hatch pepper Monterrey Jack) with kale salad and grilled asparagus.  I love hatch pepper season.

 

 

[Absorbine_Sr]

From the Floyds today.

Sweetbreads

And wings with pickled watermelon.

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[Grahame]

Hole in the wall Thai

[Voltron]

Looks like a pretty good hole. [emoji12]

[agile_one]

^^ Butch and Sundance would have loved it.  As would I.  I find that many of the best, most authentic immigrant based (asian, central and south American, African, Arabis, etc) food is to be found in said places.  Bon Appetit!

[jvlgato]

My parents went out of their way to find such places.

[shellylh]

Hole in the wall Thai

Now I'm craving Thai food

[Dusty Chalk]

My favourite Thai place is a hole-in-the-wall.  Cheers to that and to everything everyone else said!

[Grahame]

Wild Sockeye Salmon, topped with wild smoked sockeye salmon and shrimp

fruits de saison

[Voltron]

And what saison is this, pray tell?  

[swt61]

Salmon saison of coarse.

 

My Mom and her husband are flying to Alaska today, for a few weeks. I'm hoping she'll bring me some Alaskan smoked Salmon, or Squaw candy, as it's known there, though that sounds terribly inappropriate today. It has a harder smoke, and is cured with honey in the process. Yummm!!!

Edited August 22, 2015 by swt61

[Absorbine_Sr]

Speaking of salmon, this was grilled on a cedar plank and basted with lemon juice and agave syrup. The rice, by Debbie, had lime and cilantro. And the sauce for the fish was sour cream, garlic, dill, Dijon mustard and lemon juice. My plating skills suck, but the food was excellent.

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[Dusty Chalk]

Sounds delicious!  I would have swapped yogurt for sour cream, but not because it tastes any better.  But otherwise that's like a list of my favourite spices (well, also pepper and cumin, but those wouldn't go with what you already had).

Edited August 23, 2015 by Dusty Chalk

[cetoole]

Biscuits and gravy with eggs and a Louisiana hot link.

[Grahame]

^ http://biscuitbitch.com/about.html

"Trailer Park to Table"

Edited August 23, 2015 by Grahame

[Grahame]

Stuffed French Toast, side of Bacon