Jump to content

Recommended Posts

Posted (edited)

Why would you ruin a pizza with mayo?

**BRENT**

 

If you weren't, er, color perceptually challenged, you might have seen that is was a red wine reduction, as in

 

Food Network Award Winning "For the Love of Mushroom"

 BE AWARE. THIS IS NOT A TRADITIONAL PIZZA. - A Rich and Filling pizza on a Whole Wheat blended crust with a White Sauce, a Garlic/Herb/ Mushroom sauté, Mozzarella & Provolone cheeses Garnished by a Flavorful Red Wine reduction. (No Red Sauce) This pizza was created for a food competition and has been described by YELP reviewers as thick as stroganoff or a thick, crunchy, "lasagnaish" filling on a crust.

Edited by Grahame
  • Like 1
Posted (edited)

Brunch at one of my faves spots

2ff061a1c9c7b4f8dc2dfba1b76775f2.jpg

So I tried fried green tomatoes.

ca3bb4c110c08c6e22af778ca731b160.jpg

Bananas foster waffle.

e56a7db51e9ba4029ee1bf08f3de5c5c.jpg

Slushie girl's Shroom and Grits

8932cf5c80fe2e6494a77ae3403f46bf.jpg

The reason Jeff will probably total his car today.

6e8e37de7394e286884f6a7d24196761.jpg

**BRENT**

Edited by MexicanDragon
  • Like 4

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.