Grahame Posted July 4, 2015 Report Share Posted July 4, 2015 (edited) A chocolate walnut pear chocolate chip scone that Joanne describes as "unfair" @ wildflour bakery Edited July 4, 2015 by Grahame Quote Link to comment Share on other sites More sharing options...
Voltron Posted July 4, 2015 Report Share Posted July 4, 2015 Why is it unfair? Did she order a lesser scone? Quote Link to comment Share on other sites More sharing options...
Grahame Posted July 4, 2015 Report Share Posted July 4, 2015 She said it was unfair that someone could make one that good. "It shouldn't be allowed" Quote Link to comment Share on other sites More sharing options...
Grahame Posted July 4, 2015 Report Share Posted July 4, 2015 So Joanne bought 4 so she could freeze them, and "defrost happiness" I don't blame her 1 Quote Link to comment Share on other sites More sharing options...
Grahame Posted July 4, 2015 Report Share Posted July 4, 2015 Now at our (non HC) friends There was sous-vide pork Conventionally toasted pound cake Topped with Stracciatella and Caramel Cone Ice Cream They know me well. 2 Quote Link to comment Share on other sites More sharing options...
shellylh Posted July 4, 2015 Report Share Posted July 4, 2015 I'm glad it wasn't unconventionally toasted pound cake. 2 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted July 4, 2015 Report Share Posted July 4, 2015 Graham, you make food look so porny fucking delicious. Quote Link to comment Share on other sites More sharing options...
Grahame Posted July 4, 2015 Report Share Posted July 4, 2015 It helps that it is fucking delicious ... Quote Link to comment Share on other sites More sharing options...
Grahame Posted July 5, 2015 Report Share Posted July 5, 2015 Meanwhile, Hand cut artisanal bacon In the pan All part of this complete, nutritious breakfast 1 Quote Link to comment Share on other sites More sharing options...
Voltron Posted July 5, 2015 Report Share Posted July 5, 2015 That looks THICK. Just made up my mind to have some bacon and eggs for brunch. :drool: 1 Quote Link to comment Share on other sites More sharing options...
swt61 Posted July 5, 2015 Report Share Posted July 5, 2015 That looks THICK. That's what she said. That does look delicious, and that bakery with the scones makes me very sad. We have nothing like that here. Quote Link to comment Share on other sites More sharing options...
cetoole Posted July 6, 2015 Report Share Posted July 6, 2015 Chicken buldak. 1 Quote Link to comment Share on other sites More sharing options...
shellylh Posted July 6, 2015 Report Share Posted July 6, 2015 That's what she said. That does look delicious, and that bakery with the scones makes me very sad. We have nothing like that here. Come visit me Steve! I will take you to a good bakery (although I don't think they have scones which is fine with me since I am not a fan of scones). Quote Link to comment Share on other sites More sharing options...
swt61 Posted July 6, 2015 Report Share Posted July 6, 2015 I may just do that Shelly! If you promise not to break anymore of my ribs. 1 Quote Link to comment Share on other sites More sharing options...
Voltron Posted July 8, 2015 Report Share Posted July 8, 2015 Got a Kabob-job at off the grid tonight 1 Quote Link to comment Share on other sites More sharing options...
cetoole Posted July 10, 2015 Report Share Posted July 10, 2015 Honeyhole bandit. Delicious. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted July 10, 2015 Report Share Posted July 10, 2015 chicken soup, actual (as opposed to the "for the soul" variety) Quote Link to comment Share on other sites More sharing options...
Grahame Posted July 10, 2015 Report Share Posted July 10, 2015 Improvised stracciatella / pound cake ice cream sandwich at work Quote Link to comment Share on other sites More sharing options...
swt61 Posted July 11, 2015 Report Share Posted July 11, 2015 What? No squirrel? 3 Quote Link to comment Share on other sites More sharing options...
mikeymad Posted July 11, 2015 Report Share Posted July 11, 2015 Beef Tongue, beef head, and pork 2 Quote Link to comment Share on other sites More sharing options...
cetoole Posted July 11, 2015 Report Share Posted July 11, 2015 Lengua, cabeza, and carnitas. The holy trinity of tacos. 2 Quote Link to comment Share on other sites More sharing options...
swt61 Posted July 12, 2015 Report Share Posted July 12, 2015 The Cabeza is called Barbacoa down here, and is delicious. Not a big Lengua fan myself. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted July 12, 2015 Report Share Posted July 12, 2015 Hamburger, salad at a place called Foode -- superb! EDIT: The plan was to hit Capital Ale House in Fredericksburg on the way down to Richmond, but they were closed! Next time, I'll check in advance -- if I had known, I would have arranged it to hit one of the Capital Ale House restaurants in Richmond, but there was a sign on the one in Fredericksburg that gave a list of restaurants recommended as alternatives, and Foode was the closest, most interesting one (it was kind of a co-op where different farmers would gather their ingredients and run the restaurant together kind of thing), and I can't say I was disappointed. Plus, hostess was a strawberry blonde with freckles so... Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted July 12, 2015 Report Share Posted July 12, 2015 Mussels in a tomato, smoked butter and FFF Gumballhead broth. With garlic, fennel sausage and grilled bread. Sent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
MexicanDragon Posted July 12, 2015 Report Share Posted July 12, 2015 Chicken and waffles with a Sangria slushie for brunch, with a biscuit, because fuck you guys. Also, Nate, be safe out there today. **BRENT** Quote Link to comment Share on other sites More sharing options...
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