skullguise Posted March 27, 2015 Report Posted March 27, 2015 Major Yummage! I assume spiders were optional?
Augsburger Posted March 27, 2015 Report Posted March 27, 2015 Spider rolls here are soft shell crabs dipped in batter and they are yummy.
grawk Posted March 27, 2015 Report Posted March 27, 2015 Maui seemed southern enough for biscuits and gravy. They didn't have enough for Brent, tho. 2
jvlgato Posted March 27, 2015 Report Posted March 27, 2015 (edited) There looks to be two plates here, could Brent's wish finally come true?! Edit: Wait, four plates? Oh ... I get it. Poor Brent. Edited March 27, 2015 by jvlgato
Augsburger Posted March 27, 2015 Report Posted March 27, 2015 Dan you ate a lot of biscuits and gravy.
Voltron Posted March 27, 2015 Report Posted March 27, 2015 I think the comments relate to the quad of posts of the same biscuit picture.
Dusty Chalk Posted March 28, 2015 Report Posted March 28, 2015 You should ha' left it, it would've looked like you were rubbing it in. Which you were, just not that much.
Voltron Posted March 28, 2015 Report Posted March 28, 2015 Pork belly sope at South with tequila Negroni 7
Dusty Chalk Posted March 28, 2015 Report Posted March 28, 2015 home-cooked green curry chicken with bamboo and water chestnuts 1
MexicanDragon Posted March 29, 2015 Report Posted March 29, 2015 Unlimited biscuit and gravy. <3 **BRENT** 1
grawk Posted March 29, 2015 Report Posted March 29, 2015 oh shit, that's the first sign of the pending apocalypse 3
crappyjones123 Posted March 30, 2015 Report Posted March 30, 2015 Tandoori chicken marinated for 6 days in a spice blend I came up with. Came out very good.
luvdunhill Posted March 30, 2015 Report Posted March 30, 2015 SCORE! On the Border (in Seoul) First "real" Mexican food in a long time... 2
MexicanDragon Posted April 1, 2015 Report Posted April 1, 2015 On our way home from the beach. I heard that Stewby's Seafood Shanty is THE place to eat. Much to the chagrin of the kids, we come to this as we pull up. I promised I would take them wherever they wanted, but I wanted to go here. Combo of fried chicken (for Xavier to try and me to finish) and fried shrimp for me (so good,) and enough fries to let everyone get a taste. Needless to say, I went back and bought another 10$ worth of food, and smiles all around. I needed to punctuate this trip with a , and I did. Hope to be home before Thursday. **BRENT** 6
jvlgato Posted April 1, 2015 Report Posted April 1, 2015 Oysters in a garlic wine sauce Mahi in a ginger soy with fried rice 1
Augsburger Posted April 2, 2015 Report Posted April 2, 2015 There is some mighty fine dining in this post today, I will try to contribute in my own minor way. Lucky enough to have caught my restaurant on a slow Wednesday so the chef tried out a few (5) new items he was fine tuning to put on the menue- third in the rotation because by then I had too much Shiraz to note what came before this. And finally Makers Mark espresso desert, what's not to like? 3
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