Absorbine_Sr Posted October 19, 2014 Report Posted October 19, 2014 Red Door in Chicago for brunch. Debbie had crab eggs Benedict. Steak and eggs with Kimchi. 2
Voltron Posted October 19, 2014 Report Posted October 19, 2014 It must take a lot of crab eggs to make a meal! ;-) Enjoy! 2
Absorbine_Sr Posted October 19, 2014 Report Posted October 19, 2014 Debbie says they are hard to cracked.
cetoole Posted October 21, 2014 Report Posted October 21, 2014 BBQ sampler and Chris Banker / Insurgente / Stone Xocoveza stout. 1
cetoole Posted October 22, 2014 Report Posted October 22, 2014 Airport food (last night). Escargot Duck breast.
Grahame Posted October 25, 2014 Report Posted October 25, 2014 Something Tasty round Joanne's Brother's 1
cetoole Posted October 27, 2014 Report Posted October 27, 2014 (edited) Katsu burger (panko breaded and fried hamburger patty) and fries with spicy mayo. Edited October 27, 2014 by cetoole
Grahame Posted October 28, 2014 Report Posted October 28, 2014 Previously, Kingston upon Thames indulgences (Warm scones with clotted cream FTW)
Grahame Posted October 28, 2014 Report Posted October 28, 2014 Brasserie Food at The Hurlingham (Joanne and I couldn't decide which fish to have, so we had both, and shared) Pud! Coffee in The Long Room
mikeymad Posted October 28, 2014 Report Posted October 28, 2014 am I the only one seeing a lot of fish?
Grahame Posted October 28, 2014 Report Posted October 28, 2014 Looks like Tapatalk repeats the first pic, for every pic. Looks OK in edit. Let's see what happens. P.s. fish was good. All of it.
Grahame Posted October 28, 2014 Report Posted October 28, 2014 Rather than sit in rush hour traffic on the M25, diverted to Bluewater for something to eat. Decided to avoid the local instance of Five Guys (yes, really) Instead, fixed price menu before 6 @ Browns. Not dissapoint.
Grahame Posted October 28, 2014 Report Posted October 28, 2014 And again. Lucky I has a starter, otherwise it might have been a bit of a sausage fest.
VPI Posted October 28, 2014 Report Posted October 28, 2014 Wood grilled Dry aged grass fed ribeye with vermont maple whipped squash.
Augsburger Posted October 29, 2014 Report Posted October 29, 2014 And again. Lucky I has a starter, otherwise it might have been a bit of a sausage fest. Steve would approve. Sooo much deliciousness in this thread! Well done guys.
Grahame Posted October 31, 2014 Report Posted October 31, 2014 Very nice carrot cake, with Mother, Sister and brother in law At a cute cafe / deli With interesting decor In a quaint village (Yes, that is a thatched roof) 1
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