Sr Marqués Posted September 11, 2014 Report Share Posted September 11, 2014 Huevos con morcilla at Landa Restaurant. Burgos(SPAIN). Lux Aeterna. Quote Link to comment Share on other sites More sharing options...
Grahame Posted September 13, 2014 Report Share Posted September 13, 2014 Eggy (bacon) stuffed hash browns With a little something to follow Quote Link to comment Share on other sites More sharing options...
Emooze Posted September 14, 2014 Report Share Posted September 14, 2014 Ribeye Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted September 14, 2014 Report Share Posted September 14, 2014 Quote Link to comment Share on other sites More sharing options...
grawk Posted September 16, 2014 Report Share Posted September 16, 2014 Sous vide poached sockeye Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted September 16, 2014 Report Share Posted September 16, 2014 Cheap sushi (Wegman's) -- still good Quote Link to comment Share on other sites More sharing options...
dsavitsk Posted September 16, 2014 Report Share Posted September 16, 2014 Okra stew over rice! 2 Quote Link to comment Share on other sites More sharing options...
Voltron Posted September 16, 2014 Report Share Posted September 16, 2014 Do you have a recipe for okra stew, Doug? Looks tasty Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted September 16, 2014 Report Share Posted September 16, 2014 Do you have a recipe for okra stew, Doug? Looks tasty What he said. I would definitely make that and eat it. Quote Link to comment Share on other sites More sharing options...
dsavitsk Posted September 16, 2014 Report Share Posted September 16, 2014 (edited) For the rice: -add 1tbsb butter, 2tbsp thyme, 2tbsp smoked paprika, a little powdered onion and garlic, 1/4 tsp salt, and 1 cup dry rice to a hot sauce pot and toast everything for a minute or two stirring regularly. The rice should get coated by the paprika. Add 2 cups broth (veg or chicken), bring to a boil (will be almost instant if it was hot enough to toast the rice), cover, and simmer on low for 15 to 17 minutes. For the okra: - Chop an onion (I like yellow for the sweetness) and saute for a minute or two in olive oil and a pinch of salt. - Add a bag of frozen (or fresh if you have it -- we don't) okra, and saute for a few minutes -- the okra will release its slime and soften a bit. - Add a clove or two of chopped garlic and let soften. - Add a big can of good quality tomatoes, or a bunch of fresh ones, a can of drained chick peas (or fresh if you can find them), and 1 cup of broth (veg or chicken), a bunch of thyme and smoked paprika and let cook for 10-15 minutes. A 1/2 cup of white wine is also good at this point as it helps bring out some flavors from the tomatoes -- not strictly necessary. - Add Tabasco (or something else spicy -- but the vinegar in Tabasco works well here) when it is close to done, and salt & pepper to taste. Fresh lemon juice just before serving is also nice. I generally use a 14" saute pan on medium to med-high heat for this as it seems to dissipate the liquid at a better rate than something with higher sides. Otherwise it can turn a bit mushy by the time enough liquid has evaporated. Follow it with the chocolate chocolate-chip walnut cookies you made the night before. Edited September 16, 2014 by dsavitsk 4 Quote Link to comment Share on other sites More sharing options...
Voltron Posted September 16, 2014 Report Share Posted September 16, 2014 Awesome, thanks Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted September 17, 2014 Report Share Posted September 17, 2014 Asparagus Cream, Beetroot Ice, Soy Broccoli, Green Strawberry, Caper Berries Roast Scallop, Pear and Saffron Buckwheat, Lemongrass Guinea Fowl and Squid Broth, Peas and Sweetcorn Grilled Leek, Onion, Mushroom Milk John Dory, Cucumber Ketchup, Lemon Thyme, Kohlrabi Cornish Lamb, Parsley, Samphire, Pickled Rhubarb Cheese on Toast Mint and Pea Ice Cream Grapefruit Curd, Peanut, Passion Sorbet 1 Quote Link to comment Share on other sites More sharing options...
Grahame Posted September 17, 2014 Report Share Posted September 17, 2014 Looks Very nice, 'Stretch. Pics (very déclassé, I know), or venue? Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted September 17, 2014 Report Share Posted September 17, 2014 Drake's in Ripley. Brilliant food, super dangerous wine list. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted September 17, 2014 Report Share Posted September 17, 2014 ...superb, dangerous wine list. 1 Quote Link to comment Share on other sites More sharing options...
VPI Posted September 18, 2014 Report Share Posted September 18, 2014 Crostini of truffled chicken liver. 1 Quote Link to comment Share on other sites More sharing options...
Grahame Posted September 19, 2014 Report Share Posted September 19, 2014 A raid on the fridge 1 Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted September 19, 2014 Report Share Posted September 19, 2014 A raid on the fridgeImageUploadedByTapatalk1411093195.232028.jpg I need to borrow your fridge. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted September 19, 2014 Report Share Posted September 19, 2014 Your fridge raid >> my planned meals Quote Link to comment Share on other sites More sharing options...
VPI Posted September 20, 2014 Report Share Posted September 20, 2014 (edited) Some kind of duck sashimi at the fancy Ramen place Colin sent me to in NYC. Edited September 20, 2014 by VPI 2 Quote Link to comment Share on other sites More sharing options...
VPI Posted September 20, 2014 Report Share Posted September 20, 2014 Surprisingly, as Colin recommended this, it has all been pretty awesome. 1 Quote Link to comment Share on other sites More sharing options...
VPI Posted September 20, 2014 Report Share Posted September 20, 2014 Finishing with Black Sesame, Sweet Potato and Green Tea Gelatos. 1 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted September 21, 2014 Report Share Posted September 21, 2014 Jealous. Quote Link to comment Share on other sites More sharing options...
Grahame Posted September 21, 2014 Report Share Posted September 21, 2014 The return of "raid on the fridge". But its all gone now. Quote Link to comment Share on other sites More sharing options...
VPI Posted September 21, 2014 Report Share Posted September 21, 2014 Trying Mexican Brisket, blackened Brussel sprouts and green Chile mac n cheese for lunch today. 3 Quote Link to comment Share on other sites More sharing options...
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