shellylh Posted August 10, 2014 Report Share Posted August 10, 2014 Looks excellent. Quote Link to comment Share on other sites More sharing options...
cetoole Posted August 10, 2014 Report Share Posted August 10, 2014 Ate way too much as the South Lake Union block party burger competition yesterday. Had one of each of the burger offerings, plus a bottle of water. 1 Quote Link to comment Share on other sites More sharing options...
shellylh Posted August 10, 2014 Report Share Posted August 10, 2014 Wow! You shouldn't have had the bottle of water, it takes up a lot of space. Quote Link to comment Share on other sites More sharing options...
Grahame Posted August 10, 2014 Report Share Posted August 10, 2014 Impressive Colin, were any of them http://pornburger.me fans (or would admit it)? Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted August 10, 2014 Report Share Posted August 10, 2014 Three Floyd's ramen. Poached egg, seared bacon, braised mustard seed, pickled radish and scallions. It very much did not suck. 2 Quote Link to comment Share on other sites More sharing options...
cetoole Posted August 10, 2014 Report Share Posted August 10, 2014 Three Floyd's ramen. Poached egg, seared bacon, braised mustard seed, pickled radish and scallions. It very much did not suck. First they make sour beers, and now ramen? Are they trying to make me come visit again? 1 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted August 10, 2014 Report Share Posted August 10, 2014 That looks like a well-made ramen. Quote Link to comment Share on other sites More sharing options...
VPI Posted August 10, 2014 Report Share Posted August 10, 2014 I am going to have to break down and try Ramen at same point. 1 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted August 10, 2014 Report Share Posted August 10, 2014 I highly recommend waiting until the next time you go to New York. There are a couple of decent places in the area, but there are excellent places in New York. Quote Link to comment Share on other sites More sharing options...
mypasswordis Posted August 10, 2014 Report Share Posted August 10, 2014 Which places, Dusty? Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted August 11, 2014 Report Share Posted August 11, 2014 I don't remember, you'd have to ask Jin and/or Colin. Or search through the thread. Actually, I need to figure it out. Okay: menKui ten is one of them. Jin says Ippudo is another. That's all I'm finding in the thread. 1 Quote Link to comment Share on other sites More sharing options...
cetoole Posted August 11, 2014 Report Share Posted August 11, 2014 Ippudo was my favorite, and Hide Chan was really good too. I think I remember going to Totto and Sapporo and liking them, but less sure. 1 Quote Link to comment Share on other sites More sharing options...
mypasswordis Posted August 11, 2014 Report Share Posted August 11, 2014 Thanks guys, will check out. Colin, what was the name of the place where we had steak tartare again? I have the worst memory when it comes to names. Quote Link to comment Share on other sites More sharing options...
cetoole Posted August 11, 2014 Report Share Posted August 11, 2014 Markt. 1 Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted August 11, 2014 Report Share Posted August 11, 2014 First they make sour beers, and now ramen? Are they trying to make me come visit again? You know you're welcome any time Colin. Just give us a bit of lead time. Quote Link to comment Share on other sites More sharing options...
shellylh Posted August 16, 2014 Report Share Posted August 16, 2014 Barbers English Vintage Cheddar - so creamy and delicious! Why haven't I had this before? Quote Link to comment Share on other sites More sharing options...
Grahame Posted August 17, 2014 Report Share Posted August 17, 2014 See if you can guess, which is mine and which is Joanne's? Quote Link to comment Share on other sites More sharing options...
grawk Posted August 18, 2014 Report Share Posted August 18, 2014 5 hour sous vide rib eye (120f). seared on 500f cast iron. holy shit that's good. 4 Quote Link to comment Share on other sites More sharing options...
Grahame Posted August 19, 2014 Report Share Posted August 19, 2014 Oh the high life of a tech conference. The phonetically correct spelling of my name is a new one on me. 1 Quote Link to comment Share on other sites More sharing options...
mikeymad Posted August 19, 2014 Report Share Posted August 19, 2014 Cheers Graim, and I assume that the soda was diet not regular. Quote Link to comment Share on other sites More sharing options...
Grahame Posted August 19, 2014 Report Share Posted August 19, 2014 They only care about the container, not the content. But you assume correctly, MYKE. Quote Link to comment Share on other sites More sharing options...
grawk Posted August 19, 2014 Report Share Posted August 19, 2014 candy corn Quote Link to comment Share on other sites More sharing options...
Grahame Posted August 20, 2014 Report Share Posted August 20, 2014 The (non residential) high life continues 1 Quote Link to comment Share on other sites More sharing options...
Grahame Posted August 20, 2014 Report Share Posted August 20, 2014 (edited) Celebrating one of life's small victories Edited August 20, 2014 by Grahame 3 Quote Link to comment Share on other sites More sharing options...
Grahame Posted August 24, 2014 Report Share Posted August 24, 2014 You never know when the big one will hit, so Earthquake scones 1 Quote Link to comment Share on other sites More sharing options...
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