What are you EATING right now?

[shellylh]

Looks excellent.

[cetoole]

Ate way too much as the South Lake Union block party burger competition yesterday.  Had one of each of the burger offerings, plus a bottle of water.

 

 

[shellylh]

Wow!  You shouldn't have had the bottle of water, it takes up a lot of space. 

[Grahame]

Impressive Colin, were any of them http://pornburger.me fans (or would admit it)?

[Absorbine_Sr]

Three Floyd's ramen. Poached egg, seared bacon, braised mustard seed, pickled radish and scallions. It very much did not suck.

[cetoole]

Three Floyd's ramen. Poached egg, seared bacon, braised mustard seed, pickled radish and scallions. It very much did not suck.

First they make sour beers, and now ramen?  Are they trying to make me come visit again?

[Dusty Chalk]

That looks like a well-made ramen.

[VPI]

I am going to have to break down and try Ramen at same point.  

[Dusty Chalk]

I highly recommend waiting until the next time you go to New York.  There are a couple of decent places in the area, but there are excellent places in New York.

[mypasswordis]

Which places, Dusty?

[Dusty Chalk]

I don't remember, you'd have to ask Jin and/or Colin.  Or search through the thread.  Actually, I need to figure it out.

 

Okay: menKui ten is one of them.  Jin says Ippudo is another.  That's all I'm finding in the thread.

[cetoole]

Ippudo was my favorite, and Hide Chan was really good too.  I think I remember going to Totto and Sapporo and liking them, but less sure.

[mypasswordis]

Thanks guys, will check out. Colin, what was the name of the place where we had steak tartare again? I have the worst memory when it comes to names.

[cetoole]

Markt.

[Absorbine_Sr]

First they make sour beers, and now ramen? Are they trying to make me come visit again?

You know you're welcome any time Colin. Just give us a bit of lead time.

[shellylh]

Barbers English Vintage Cheddar - so creamy and delicious! Why haven't I had this before?

[Grahame]

See if you can guess, which is mine and which is Joanne's?

[grawk]

5 hour sous vide rib eye (120f). seared on 500f cast iron. holy shit that's good.

[Grahame]

Oh the high life of a tech conference.

The phonetically correct spelling of my name is a new one on me.

[mikeymad]

Cheers Graim, and I assume that the soda was diet not regular. 

[Grahame]

They only care about the container, not the content. But you assume correctly, MYKE.

[grawk]

candy corn

[Grahame]

The (non residential) high life continues

[Grahame]

Celebrating one of life's small victories

Edited August 20, 2014 by Grahame

[Grahame]

You never know when the big one will hit, so

Earthquake scones