agile_one Posted July 13, 2014 Report Share Posted July 13, 2014 I see your fax, and raise to LTE. Gimme some of that pork goodness. Nice, Al, Mikey, JP, and Peter. So wish we were all there with you. 1 Quote Link to comment Share on other sites More sharing options...
Voltron Posted July 13, 2014 Report Share Posted July 13, 2014 (edited) I see your fax, and raise to LTE. Gimme some of that pork goodness. Nice, Al, Mikey, JP, and Peter. So wish we were all there with you. I was wishing the same, Gene, but 10 of us managed to have a fair bit of good times talking about the rest of you and larger gatherings of the past. Thanks to Peter, the next one has a tentative theme and title: MOA IV: This time we go whole hog! Hopefully we don't hit the sewer line when we dig the pit for the pig roast. Edited July 13, 2014 by Voltron 2 Quote Link to comment Share on other sites More sharing options...
cetoole Posted July 14, 2014 Report Share Posted July 14, 2014 (edited) Went to a barbecue at a friend's house yesterday. I brought a 72 hour brisket which we reheated and grilled. One of my friends made sous vide flat iron steak in pear juice and soy sauce and guacamole. Then we grilled some skirt steak, but it got a bit overdone unfortunately And his girlfriend baked mini cherry pies Not pictured, grilled pork bulgogi, nachos, 4 types of ice cream, Storm Brewing Imperial Flanders Red Ale, Vicaris Tripel Gueuze, The Bruery Rueuze, and Diet Mt. Dew. Then today went out for sushi Edited July 14, 2014 by cetoole 3 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted July 14, 2014 Report Share Posted July 14, 2014 Lollers @ "a bit overdone". Quote Link to comment Share on other sites More sharing options...
Edwood Posted July 15, 2014 Report Share Posted July 15, 2014 MOA IV: Moar Marvelous Meat Meet Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted July 15, 2014 Report Share Posted July 15, 2014 Habanero and pepper jack bratwursts. Almost too spicy. Almost. 2 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted July 16, 2014 Report Share Posted July 16, 2014 Me Must masticate moar mahvelus meet Quote Link to comment Share on other sites More sharing options...
cetoole Posted July 16, 2014 Report Share Posted July 16, 2014 Made foie gras au torchon, on toasted baguette with a plum that I stewed in whisky (Nikka 21), fennel, and sugar. A few pieces had too much plum, but still super tasty. 1 Quote Link to comment Share on other sites More sharing options...
Grahame Posted July 16, 2014 Report Share Posted July 16, 2014 (edited) Something to make a Wednesday afternoon at work more pleasant. From a box From Costco. The coworkers are already circling the freezer in the office kitchen ... Edited July 16, 2014 by Grahame Quote Link to comment Share on other sites More sharing options...
blessingx Posted July 16, 2014 Report Share Posted July 16, 2014 Yum. You know what would go great with that? Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted July 17, 2014 Report Share Posted July 17, 2014 Lactaid? Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted July 17, 2014 Report Share Posted July 17, 2014 Food truck Bulgogi and Kimshi == best food truck food I've had since I started working here. "Chitti Chitti Grill" Quote Link to comment Share on other sites More sharing options...
grawk Posted July 17, 2014 Report Share Posted July 17, 2014 Quote Link to comment Share on other sites More sharing options...
VPI Posted July 18, 2014 Report Share Posted July 18, 2014 Got inspired by Dusty and got food truck Bulgogi Bahn Mi and Shrimp Summer Rolls. 1 Quote Link to comment Share on other sites More sharing options...
Voltron Posted July 18, 2014 Report Share Posted July 18, 2014 (edited) Its a new trend. Food truck whitefish tacos and curly fries. Edited July 18, 2014 by Voltron 3 Quote Link to comment Share on other sites More sharing options...
Grahame Posted July 18, 2014 Report Share Posted July 18, 2014 What would a day off be without bacon? Just a day off work. Quote Link to comment Share on other sites More sharing options...
Grahame Posted July 20, 2014 Report Share Posted July 20, 2014 Peter and I have just reprised toasted poundcake, ice cream and summer berries. Peter is at a loss for words. 1 Quote Link to comment Share on other sites More sharing options...
agile_one Posted July 20, 2014 Report Share Posted July 20, 2014 ^^^ Well done, gentleman. I'm guessing that words cannot properly describe the goodness. Quote Link to comment Share on other sites More sharing options...
Grahame Posted July 20, 2014 Report Share Posted July 20, 2014 A breakfast Pizza, with can you guess which additional topping? 2 Quote Link to comment Share on other sites More sharing options...
shellylh Posted July 20, 2014 Report Share Posted July 20, 2014 Want! Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted July 23, 2014 Report Share Posted July 23, 2014 Pad Thai takeout at home -- hey, my bottle of fish sauce has a cracked top -- still good, or throw out? Quote Link to comment Share on other sites More sharing options...
grawk Posted July 23, 2014 Report Share Posted July 23, 2014 that stuff starts out bad, it can't go worse. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted July 23, 2014 Report Share Posted July 23, 2014 No, it smells wrong, I'm throwing it out. Whatchoo talkin' 'bout, Willis, Mr. Bottom Feeder Eater? Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted July 24, 2014 Report Share Posted July 24, 2014 Corned beef hash omelette with American cheese at Harry's on Rt. 9. Quote Link to comment Share on other sites More sharing options...
agile_one Posted July 24, 2014 Report Share Posted July 24, 2014 ^^^ Love Harry's ... good call, Stretch. Quote Link to comment Share on other sites More sharing options...
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