cetoole Posted April 18, 2014 Report Share Posted April 18, 2014 Sous vide rack of lamb 1 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted April 18, 2014 Report Share Posted April 18, 2014 Food porn! Quote Link to comment Share on other sites More sharing options...
Voltron Posted April 19, 2014 Report Share Posted April 19, 2014 Buffalo wings and hot brown fries for my friends and Poutine for me. Quote Link to comment Share on other sites More sharing options...
Voltron Posted April 19, 2014 Report Share Posted April 19, 2014 Strawberries and creme fraiche with a little sprinkle of sugar. Quote Link to comment Share on other sites More sharing options...
agile_one Posted April 19, 2014 Report Share Posted April 19, 2014 Nice eats, brother Al. Looks like good times. Quote Link to comment Share on other sites More sharing options...
grawk Posted April 19, 2014 Report Share Posted April 19, 2014 lamb roasted with cinnamon and thyme, on corn tortillas with sriracha sauce Quote Link to comment Share on other sites More sharing options...
Dreadhead Posted April 19, 2014 Report Share Posted April 19, 2014 Made prime rib for us and a few friends. Turned out great. 1 Quote Link to comment Share on other sites More sharing options...
grawk Posted April 19, 2014 Report Share Posted April 19, 2014 Made prime rib for us and a few friends. Turned out great. uploadfromtaptalk1397948771098.jpg one of the few meals I'd have passed up mine for. I'm jealous! Quote Link to comment Share on other sites More sharing options...
Dreadhead Posted April 20, 2014 Report Share Posted April 20, 2014 The wheel pasta was for the kids though they ended up falling asleep before dinner. Was planning cooking it for Easter but I wanted to ride tomorrow afternoon so I cooked it today instead. Second time cooking this and it has turned out great both times. Super easy. The au jus turned out better this time though. Quote Link to comment Share on other sites More sharing options...
Grahame Posted April 20, 2014 Report Share Posted April 20, 2014 Sous-vided pork chops Chipotle sweet potatoes Together Yum! 2 Quote Link to comment Share on other sites More sharing options...
Grahame Posted April 20, 2014 Report Share Posted April 20, 2014 Dessert! Quote Link to comment Share on other sites More sharing options...
shellylh Posted April 20, 2014 Report Share Posted April 20, 2014 ^I would eat that! Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted April 20, 2014 Report Share Posted April 20, 2014 Yum!ImageUploadedByTapatalk1397965750.316085.jpg Fuck, that looks perfect. Alright, sign me up for the sous vide train. Quote Link to comment Share on other sites More sharing options...
grawk Posted April 20, 2014 Report Share Posted April 20, 2014 Chicken stir fry 2 Quote Link to comment Share on other sites More sharing options...
cetoole Posted April 24, 2014 Report Share Posted April 24, 2014 (edited) Awesome fried chicken at my favorite, and the only good restaurant in south hill, VA. Chef stopped me as I was leaving with a few extra pieces to go. also a good seared tuna appetizer. not pictured, about 6 glasses of diet Pepsi. /me is fat and happy Edited April 24, 2014 by cetoole 3 Quote Link to comment Share on other sites More sharing options...
Augsburger Posted April 24, 2014 Report Share Posted April 24, 2014 Looks delicious! It is good to have chefs who like you, many benefits. Quote Link to comment Share on other sites More sharing options...
Grahame Posted April 26, 2014 Report Share Posted April 26, 2014 Breakfast... Quote Link to comment Share on other sites More sharing options...
Grahame Posted April 27, 2014 Report Share Posted April 27, 2014 Went ... To ... Had With (Plantain for dessert) Quote Link to comment Share on other sites More sharing options...
GrindingThud Posted April 28, 2014 Report Share Posted April 28, 2014 I ate the whole bag.....I hope I'm not sorry: Quote Link to comment Share on other sites More sharing options...
blessingx Posted April 28, 2014 Report Share Posted April 28, 2014 Giant chocolate chip cheesecake. It was good knowing you. Quote Link to comment Share on other sites More sharing options...
crappyjones123 Posted April 29, 2014 Report Share Posted April 29, 2014 Cooked a 2.5" filet using a meat thermometer. Was in the oven at 200F for 40 minutes I think. I pulled it out when the internal temp was 120F then seared. The crust is not as crispy as it has been in the past but the center is completely evenly cooked. Wolfed down with fingerling potatoes and mushrooms. 1 Quote Link to comment Share on other sites More sharing options...
Emooze Posted April 29, 2014 Report Share Posted April 29, 2014 Jacob's sausage Quote Link to comment Share on other sites More sharing options...
Voltron Posted April 29, 2014 Report Share Posted April 29, 2014 Jacob's sausage Colin, is that you? 1 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted May 2, 2014 Report Share Posted May 2, 2014 Chicken, spinach and garlic sausage from Wegmans. Sent from mah phone-blet via Tapatalk Quote Link to comment Share on other sites More sharing options...
Grahame Posted May 3, 2014 Report Share Posted May 3, 2014 Making today count Quote Link to comment Share on other sites More sharing options...
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