MexicanDragon Posted December 29, 2013 Report Share Posted December 29, 2013 Scallops in orange liqueur reduction. 1885 Grill burger with white cheddar, bacon, bacon jam, on an Neidlov's roll. The Elvis - banana cake, peanut butter frosting, candied bacon. We paired this with the bacon jam and found why Elvis died happy. **BRENT** 1 Quote Link to comment Share on other sites More sharing options...
Voltron Posted December 30, 2013 Report Share Posted December 30, 2013 Fois gras on toasts with some vin rouge. Our Parisian friends brought four large cans of goose fois au torchon (encased in fat and wrapped in a towel). Amazing stuff, and even better with champagne but the red wine was open and handy. Quote Link to comment Share on other sites More sharing options...
cetoole Posted December 30, 2013 Report Share Posted December 30, 2013 ^Want! Quote Link to comment Share on other sites More sharing options...
Torpedo Posted December 30, 2013 Report Share Posted December 30, 2013 Good foie gras is absolutely amazing. It's breakfast time here, and Spanish isn't nowhere near as copious as the US-UK one, but I could treat myself with a fair share of that. Oh, I already had breakfast Quote Link to comment Share on other sites More sharing options...
Grahame Posted December 30, 2013 Report Share Posted December 30, 2013 Fish And Chips At Brophy Brothers, an SB fave. Quote Link to comment Share on other sites More sharing options...
jvlgato Posted December 31, 2013 Report Share Posted December 31, 2013 Prosciutto wrapped Camembert with fig spread Quote Link to comment Share on other sites More sharing options...
jvlgato Posted December 31, 2013 Report Share Posted December 31, 2013 Chicken, cremini mushrooms, root vegetables in a puff pastry, maple roasted duck breast with waffles Quote Link to comment Share on other sites More sharing options...
Voltron Posted December 31, 2013 Report Share Posted December 31, 2013 Vivant is looking good! What a nice wife you have. 1 Quote Link to comment Share on other sites More sharing options...
Grahame Posted December 31, 2013 Report Share Posted December 31, 2013 Clam chowder @ Splash Cafe Bakery in S.L.O. Gone. Quote Link to comment Share on other sites More sharing options...
grawk Posted January 1, 2014 Report Share Posted January 1, 2014 vana and tobiko Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted January 1, 2014 Report Share Posted January 1, 2014 Hash and Bloody Mary's for breakfast. The hash is a Giada DeLaurentiis recipe we modified slightly. Bacon, potatoes, salami, bell pepper and spinach are the main components. And Debbie enjoyed some seafood with her beverage. Happy New Year HC! Quote Link to comment Share on other sites More sharing options...
raffy Posted January 1, 2014 Report Share Posted January 1, 2014 Damn that looks good, Mike! Quote Link to comment Share on other sites More sharing options...
grawk Posted January 1, 2014 Report Share Posted January 1, 2014 Waffle and biscuits and gravy at waffle house Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted January 1, 2014 Report Share Posted January 1, 2014 Next time you're here it'll be on the menu Raffy. Quote Link to comment Share on other sites More sharing options...
raffy Posted January 1, 2014 Report Share Posted January 1, 2014 Looking forward to it! Quote Link to comment Share on other sites More sharing options...
raffy Posted January 1, 2014 Report Share Posted January 1, 2014 Looking forward to it! Quote Link to comment Share on other sites More sharing options...
raffy Posted January 5, 2014 Report Share Posted January 5, 2014 Bacon and Brisket roll 1 Quote Link to comment Share on other sites More sharing options...
morphsci Posted January 5, 2014 Report Share Posted January 5, 2014 ^^^ "That's good eatin' Clark." Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted January 6, 2014 Report Share Posted January 6, 2014 We made bangers & mash with onion gravy tonight. It was a nice stick to your ribs meal. Quote Link to comment Share on other sites More sharing options...
Voltron Posted January 6, 2014 Report Share Posted January 6, 2014 (edited) Clearly I am hungry (and a little buzzed from lack of sleep, too much work, and some IIPA), but I want a bacon and brisket roll stuffed with bangers and mash with onion gravy over the top. NOW!!! Edited January 6, 2014 by Voltron 1 Quote Link to comment Share on other sites More sharing options...
Augsburger Posted January 6, 2014 Report Share Posted January 6, 2014 That does look very yummy. Blueberry scones without clotted cream. Still good, my bad. Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted January 10, 2014 Report Share Posted January 10, 2014 Money shot for Grahame - our dessert at 3 Floyd's tonight. Ginger cake ice cream sandwich with wasabi cream. And it was awesome. 1 Quote Link to comment Share on other sites More sharing options...
cetoole Posted January 14, 2014 Report Share Posted January 14, 2014 Breakfast at work today rocked! Quote Link to comment Share on other sites More sharing options...
blessingx Posted January 17, 2014 Report Share Posted January 17, 2014 At "Wine Spectator" at CIA in Napa for a much delayed holiday work lunch. Cheese, chicken & tators, and a few bottles. Quite nice. 2010 Saintsburg Pinot Noir 2010 Provenance Cab 2011 Merry Edwards Russian River Pinot Noir 1 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted January 18, 2014 Report Share Posted January 18, 2014 Had some gluten free pasta with some heavily garlicked Bolognese. It was delicious. Quote Link to comment Share on other sites More sharing options...
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