mikeymad Posted November 7, 2013 Report Share Posted November 7, 2013 new Novato location.. classic big smash.. (first try) Quote Link to comment Share on other sites More sharing options...
shellylh Posted November 7, 2013 Report Share Posted November 7, 2013 We have a Smashburger around the corner. I am not impressed. Quote Link to comment Share on other sites More sharing options...
Voltron Posted November 7, 2013 Report Share Posted November 7, 2013 I've had very good Smashburgers. What's not to like, Shelly? Quote Link to comment Share on other sites More sharing options...
shellylh Posted November 7, 2013 Report Share Posted November 7, 2013 (edited) Well, I do have to admit that it has been 2-3 years since I have eaten there (ours opened around 4 years ago) so I don't quite remember exactly what I didn't like about it but it was unmemorable enough for me to pass on it even though it is very close to our house. Also, I LOVE hamburgers and eat them often so I really wanted to like Smashburger when it opened. I vaguely remember the hamburgers being way too salty and overdoing the spice (something like rosemary, can't remember). It was like they were covering up the taste of the burger. Perhaps I should give it another try though. Edited November 7, 2013 by shellylh Quote Link to comment Share on other sites More sharing options...
mikeymad Posted November 7, 2013 Report Share Posted November 7, 2013 Was not a fan of the fries.. but I thought it was a pretty good burger. not my fav.. but with other burger places around I am not hurting. Quote Link to comment Share on other sites More sharing options...
shellylh Posted November 7, 2013 Report Share Posted November 7, 2013 (edited) Grass fed chuck, blue cheese, and bacon burgers on the grill at Chez Harvey are the best... Edited November 7, 2013 by shellylh Quote Link to comment Share on other sites More sharing options...
cetoole Posted November 7, 2013 Report Share Posted November 7, 2013 ^ I definitely approve of Chez Harvey. Great chefs, who are quite personable and don't stint the wine. 2 Quote Link to comment Share on other sites More sharing options...
shellylh Posted November 10, 2013 Report Share Posted November 10, 2013 Giving Smashburger another chance. It was ok but they forgot one important thing on the bacon cheeseburger, the BACON! WTF? Quote Link to comment Share on other sites More sharing options...
cetoole Posted November 10, 2013 Report Share Posted November 10, 2013 Stopped by Lunchbox Laboratory today. Ate so much food, and still had nearly half left when I was done. Got the dork balls (duck+pork), Hong Kong hot wings, and a Le Truffle Love burger. Bacon manhattan to drink. Quote Link to comment Share on other sites More sharing options...
cetoole Posted November 11, 2013 Report Share Posted November 11, 2013 Made general tso's chicken for lunch: Then sous vide pork jowl over a celery root puree and pickled apple slices: 1 Quote Link to comment Share on other sites More sharing options...
n_maher Posted November 11, 2013 Report Share Posted November 11, 2013 Colin, care to share the recipe for general tso's that you used. Assuming it was a success... Quote Link to comment Share on other sites More sharing options...
cetoole Posted November 12, 2013 Report Share Posted November 12, 2013 It was a success, would have been more of one if I was better at deep frying. http://www.seasaltwithfood.com/2009/07/general-tsos-chicken-changsha-version.html Quote Link to comment Share on other sites More sharing options...
Grahame Posted November 15, 2013 Report Share Posted November 15, 2013 Not at the moment, but we saw the action at lunchtime when visiting (Mikey's) Costco. http://www.marinij.com/novato/ci_24524120/novato-welcomes-n-out-burger-open-arms-and I guess that makes it the first / last In-N-Out between Mayberry + RRBC .. Quote Link to comment Share on other sites More sharing options...
mikeymad Posted November 15, 2013 Report Share Posted November 15, 2013 Indeed - I saw that it may have been open last night - I had raw fish to cook from Costco - so didn't stop by.. will soon enough. Quote Link to comment Share on other sites More sharing options...
VPI Posted November 15, 2013 Report Share Posted November 15, 2013 Probably something with Bacon. Quote Link to comment Share on other sites More sharing options...
VPI Posted November 15, 2013 Report Share Posted November 15, 2013 An appetizer of Bacon. Quote Link to comment Share on other sites More sharing options...
VPI Posted November 15, 2013 Report Share Posted November 15, 2013 Pork Belly with bacon salsa, bacon Brussels sprouts (yuck) and bacon mashed potatoes. Quote Link to comment Share on other sites More sharing options...
shellylh Posted November 15, 2013 Report Share Posted November 15, 2013 Mmmm bacon. Quote Link to comment Share on other sites More sharing options...
blessingx Posted November 15, 2013 Report Share Posted November 15, 2013 Diet Day 43: Moar Fred's Steak. Quote Link to comment Share on other sites More sharing options...
mikeymad Posted November 15, 2013 Report Share Posted November 15, 2013 Mikey missing Fred Quote Link to comment Share on other sites More sharing options...
shellylh Posted November 15, 2013 Report Share Posted November 15, 2013 Mmm Fred. Quote Link to comment Share on other sites More sharing options...
blessingx Posted November 16, 2013 Report Share Posted November 16, 2013 Speaking of Fred. Quote Link to comment Share on other sites More sharing options...
mikeymad Posted November 16, 2013 Report Share Posted November 16, 2013 nice... Ric.. Marinading rack of lamb right now - will be consumed shortly... Quote Link to comment Share on other sites More sharing options...
mikeymad Posted November 16, 2013 Report Share Posted November 16, 2013 and -- done 1 Quote Link to comment Share on other sites More sharing options...
shellylh Posted November 16, 2013 Report Share Posted November 16, 2013 That looks fantastic! I have been wanting to grill some lamb lately. Quote Link to comment Share on other sites More sharing options...
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