grawk Posted March 27, 2013 Report Share Posted March 27, 2013 pineapple Quote Link to comment Share on other sites More sharing options...
VPI Posted March 27, 2013 Report Share Posted March 27, 2013 Meatloaf Mignon. Bacon wrapped meatloaf. 1 Quote Link to comment Share on other sites More sharing options...
shellylh Posted March 27, 2013 Report Share Posted March 27, 2013 ^Hell yeah! Quote Link to comment Share on other sites More sharing options...
Voltron Posted March 27, 2013 Report Share Posted March 27, 2013 Not quite as much bacon, but I am happily eating thus maple bacon donut: Quote Link to comment Share on other sites More sharing options...
Grahame Posted March 27, 2013 Report Share Posted March 27, 2013 Fax Please! Quote Link to comment Share on other sites More sharing options...
Voltron Posted March 27, 2013 Report Share Posted March 27, 2013 Too late! Sorry, G-Man Quote Link to comment Share on other sites More sharing options...
grawk Posted March 27, 2013 Report Share Posted March 27, 2013 "Steaks Sandwich" The local pit beef bbq place has a steak sandwich special on weds, for $6.50. It's a ribeye sandwich. The concept seems good enough, so one day we tried it. Turns out it's not just a ribeye sandwich, it's 2-3 ribeyes on a burger bun. We've changed the name to steaks sandwich, and go there every Wednesday. 1 Quote Link to comment Share on other sites More sharing options...
Voltron Posted March 27, 2013 Report Share Posted March 27, 2013 How can it be that cheap? Are they horse rib-eyes? Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted March 27, 2013 Report Share Posted March 27, 2013 Well they can't be reconstituted, unless technology has sufficiently advanced... Quote Link to comment Share on other sites More sharing options...
guzziguy Posted March 27, 2013 Report Share Posted March 27, 2013 (edited) Not quite as much bacon, but I am happily eating thus maple bacon donut:ImageUploadedByTapatalk1364399161.671797.jpg Fax Please! Too late! Sorry, G-Man Just as well, Grahame. That thing would be really bad for you. Al, where can I get one??? Edited March 27, 2013 by guzziguy 1 Quote Link to comment Share on other sites More sharing options...
Voltron Posted March 27, 2013 Report Share Posted March 27, 2013 http://www.dynamodonut.com/ Quote Link to comment Share on other sites More sharing options...
shellylh Posted March 27, 2013 Report Share Posted March 27, 2013 Not quite as much bacon, but I am happily eating thus maple bacon donut:ImageUploadedByTapatalk1364399161.671797.jpg Quote Link to comment Share on other sites More sharing options...
Grahame Posted March 27, 2013 Report Share Posted March 27, 2013 Just as well there was cake in the break room/kitchen Quote Link to comment Share on other sites More sharing options...
guzziguy Posted March 27, 2013 Report Share Posted March 27, 2013 Looks like a great field trip for the next Bay Area get-together. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted March 29, 2013 Report Share Posted March 29, 2013 Sent frum mah phone-blet using Tapatalk. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted March 29, 2013 Report Share Posted March 29, 2013 Also, I just heard someone order a California Roll, "...no avocado." Sent frum mah phone-blet using Tapatalk. Quote Link to comment Share on other sites More sharing options...
grawk Posted March 30, 2013 Report Share Posted March 30, 2013 polluck and fresh salsa tacos Quote Link to comment Share on other sites More sharing options...
Grahame Posted March 30, 2013 Report Share Posted March 30, 2013 SV'd steaks With sweet potatoes , just to be paleo Quote Link to comment Share on other sites More sharing options...
Grahame Posted March 30, 2013 Report Share Posted March 30, 2013 Quote Link to comment Share on other sites More sharing options...
shellylh Posted March 30, 2013 Report Share Posted March 30, 2013 Yum-y Quote Link to comment Share on other sites More sharing options...
cetoole Posted March 30, 2013 Report Share Posted March 30, 2013 (edited) At home, Grahame? What cooker and temp? Looks good, but I like much more sear, none of those foofy grill lines Edited March 30, 2013 by cetoole Quote Link to comment Share on other sites More sharing options...
Grahame Posted March 30, 2013 Report Share Posted March 30, 2013 Not at home, but they know me well Quote Link to comment Share on other sites More sharing options...
Grahame Posted March 30, 2013 Report Share Posted March 30, 2013 At home, Grahame? What cooker and temp? Looks good, but I like much more sear, none of those foofy grill lines This 134 for 8 hours, then 90 seconds a side on a charcoal grill It worked for me:) Quote Link to comment Share on other sites More sharing options...
Grahame Posted March 30, 2013 Report Share Posted March 30, 2013 Soon ... For later Quote Link to comment Share on other sites More sharing options...
Grahame Posted March 30, 2013 Report Share Posted March 30, 2013 Now! Quote Link to comment Share on other sites More sharing options...
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