What are you EATING right now?

[Aura]

Not sure where to start

This is how the Midwest does animal style, bitches

[cetoole]

Duck confit and foie gras over a bed of baby bock choy drizzled in 18yr balsamic and foie juice, and a side of ligonberry jam.  Yum.

Edited March 11, 2013 by cetoole

[Grahame]

This combo works.

Yum indeed!

[morphsci]

Pizza at Patsy's Pizzeria NYC

[morphsci]

Earlier: Breakfast at Le Pain Quotidien

[morphsci]

Lunch today was a Reuben from Katz's Deli

[Voltron]

Mmm, real Reuben goodness.

[Dusty Chalk]

Been there, done that, 't'was awesome.

 

went out of my way to be there and do that, actually

[grawk]

boudin balls

[cetoole]

Foie snow

[Voltron]

I was joking about the Argentine pope, the Falklands and such, so I made Argentina cocktails and then grilled some lamb chops and asparagus. Sacrilicious.

[blessingx]

Butternut squash ravioli and 8 oz. filet were here.

[Dusty Chalk]

Good thing I like salmon Sent frum mah phone-blet using Tapatalk.

[cetoole]

Shrimp and scallop curry.

[jvlgato]

Grilled rib eye with red wine shallots mushrooms sauce, Brussels sprouts and mashed sweet potatoes with coconut milk

Edited March 24, 2013 by jvlgato

[shellylh]

Please fax!!!

[jvlgato]

Oh, and I don't know wine, but boy is this good... and sending fax...

[cetoole]

momofuku banh mi and field greens dressed with classic shallot/lemon juice/oil/mustard dressing.  it's good, but i think my version, topped with a greens and asian pickle slaw, is better.  as i always do with these, i made my own mayo (really an aioli, using my garlic confit and garlic confit olive oil).

Momofuku style (and if so, recipe?), or are you in NYC?  I love banh mi's!

[jp11801]

Meatloaf Cupcake at Riverside Mkt

[Voltron]

Decadent!

[guzziguy]

Nah, that's the lo-cal version.

[jvlgato]

Oysters

[jvlgato]

Shrimp and crab legs

[jvlgato]

Key Lime pie

[raffy]

NY Strip and steamed broccoli