Absorbine_Sr Posted February 10, 2013 Report Share Posted February 10, 2013 FFF Porchetta. Pork belly, sweet potato mash and creamed collard greens. It was delicious. Quote Link to comment Share on other sites More sharing options...
shellylh Posted February 10, 2013 Report Share Posted February 10, 2013 ^Hell yeah! Quote Link to comment Share on other sites More sharing options...
cetoole Posted February 11, 2013 Report Share Posted February 11, 2013 I'd eat that, Mike. Making do with my last banh mi for a few weeks, probably. Quote Link to comment Share on other sites More sharing options...
shellylh Posted February 11, 2013 Report Share Posted February 11, 2013 Steak night without hubby so I decided to try something new. Prime strip steak with a peppercorn and cognac cream sauce; sauteed portabello mushrooms and onions; and a spinach, feta, pear grape tomato, and balsamic vinegrette salad. Also a large glass of Robert Biale's Black Chicken Zinfandel. It was divine! You cannot really go wrong with well marbled steak, butter, cognac, cream and good wine though. Quote Link to comment Share on other sites More sharing options...
guzziguy Posted February 11, 2013 Report Share Posted February 11, 2013 Sounds really good, Shelly. I have to report what I'm not eating. I bought a rib eye steak from TJ's yesterday. It smelled really bad when I opened the packaging tonight. I went ahead and grilled it in the hope it would get better. It didn't. So I'm eating grilled potatoes, jalapenos and green beans. Quote Link to comment Share on other sites More sharing options...
shellylh Posted February 11, 2013 Report Share Posted February 11, 2013 Sorry Ken. You should give them a piece of your mind (and get your money back). I have half a steak left if you want me to fax it over. Quote Link to comment Share on other sites More sharing options...
shellylh Posted February 12, 2013 Report Share Posted February 12, 2013 Finally got to this restaurant Underbelly that I have wanted to go to. I got the "Butcher's cut" which I thought the waitress say was short ribs. They were fucking amazing. I wasn't sure that was short ribs because it was different than I have usually had them. They were like the most tender juicy steak ever, cooked perfectly medium rare with a really nice sauce/glaze on the outside. Melty in the mouth indeed. They put last night's steak to shame. I really wish I knew what this was and how they cooked it. Also had some Korean braised goat and dumplings (so awesome), crispy chicken livers (ok), and Vinegar Pie (also very good). If anyone is passing through Houston someday, I would highly recommend it. Quote Link to comment Share on other sites More sharing options...
Voltron Posted February 12, 2013 Report Share Posted February 12, 2013 Sorry, Shelly, you have already determined that nobody passes through Houston. :/ Glad you had a great meal though! Quote Link to comment Share on other sites More sharing options...
jvlgato Posted February 12, 2013 Report Share Posted February 12, 2013 Sorry, Ken, that sucks. I don't care for TJ's produce or meat. Love their packaged stuff, though. I know a manager at TJ's around here, and he says it is there policy to always refund an unhappy customer, even if they return a package of something half eaten. I'd think you can return the smelly, nasty, cooked piece of meat for a refund. Shelly, yummy ... sounds good. Interestingly, as Al pointed out, I can't say I've ever passed through Houston! Quote Link to comment Share on other sites More sharing options...
shellylh Posted February 12, 2013 Report Share Posted February 12, 2013 Sorry, Shelly, you have already determined that nobody passes through Houston. :/ Glad you had a great meal though! Yes, I have, but maybe someone someday will visit poor little me. Quote Link to comment Share on other sites More sharing options...
grawk Posted February 13, 2013 Report Share Posted February 13, 2013 crawfish etouffee in honor of fat tuesday Quote Link to comment Share on other sites More sharing options...
cetoole Posted February 13, 2013 Report Share Posted February 13, 2013 (edited) Scrambled duck confit. Damn thing kept falling apart as I tried to move it. Tasted amazing though. 3 days firming in the fridge on salt+pepper, then roughly 18 hours at 162F in a bag of duck fat from previous confitings, then seared. Then masticated. Edited February 13, 2013 by cetoole 1 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted February 13, 2013 Report Share Posted February 13, 2013 Damn thing kept falling apart as I tried to move it. You say that like it's a bad thing... Quote Link to comment Share on other sites More sharing options...
shellylh Posted February 14, 2013 Report Share Posted February 14, 2013 Bacon Mac n Cheese at Jus Mac Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted February 14, 2013 Report Share Posted February 14, 2013 yellow curry chicken noodle Quote Link to comment Share on other sites More sharing options...
shellylh Posted February 14, 2013 Report Share Posted February 14, 2013 Forgot pic Quote Link to comment Share on other sites More sharing options...
Voltron Posted February 14, 2013 Report Share Posted February 14, 2013 Too bad they skimped on the cheese. Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted February 19, 2013 Report Share Posted February 19, 2013 Dinner was 1.5" thick center cut pork chops with a Carpano Antica and cremini mushroom sauce. Fresh green beans rounded things out. The chops were wonderfully juicy and the sauce was a wonderful combo of sweet and mildly bitter. Happy Tummies here. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted February 19, 2013 Report Share Posted February 19, 2013 What's left of Jeff's meal (...and no I'm not eating it) Sent frum mah phone-blet using Tapatalk. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted February 19, 2013 Report Share Posted February 19, 2013 Colin's birthday cake Sent frum mah phone-blet using Tapatalk. Quote Link to comment Share on other sites More sharing options...
luvdunhill Posted February 19, 2013 Report Share Posted February 19, 2013 Woah is everyone in town? I will be there tomorrow Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted February 19, 2013 Report Share Posted February 19, 2013 Yeah, they were tonight, I don't know how long Colin's going to be here for, but Jeff lives here now, as do I, and Justin hasn't moved away yet... Quote Link to comment Share on other sites More sharing options...
cetoole Posted February 19, 2013 Report Share Posted February 19, 2013 I'm here until Monday. Try the lobster (I will be shortly, and 2 crab cakes). Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted February 21, 2013 Report Share Posted February 21, 2013 Bananas are yummy Marc, I'm swamped during the week, how long are you here? If you're still in town, do you want to do something on Saturday? Colin? Jeff? Quote Link to comment Share on other sites More sharing options...
Grahame Posted February 21, 2013 Report Share Posted February 21, 2013 Afternoon Tea at The Ritz for my mothers 80th Quote Link to comment Share on other sites More sharing options...
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