What are you EATING right now?

[cetoole]

Too much L and T, not nearly enough B.

I had a banh mi for breakfast and microwaved sous vide steak earlier. Loses something in the process, sadly. I think I have about a dozen more steaks, 3-4 pork chops, and half a dozen burgers I need to eat before moving. And lots of beer. Tonight will be busy.

Edited September 21, 2012 by cetoole

[jvlgato]

Thanks Ken!

Agree, Colin. The BLT was good, but could have used more B. Although you could pretty much say that about anything with B!

BTW, if you need some place to store your sous vide machine during the move, just let me know!

[jvlgato]

Dinner: ordered in seafood risotto

[shellylh]

BBBlt

[Dusty Chalk]

... microwaved sous vide steak earlier. Loses something in the process, sadly...

(shudders) Yah. Don't ever do that again. And if you do have to, for much less time.

[Grahame]

Final meal in UK last night.

What did you expect

Chocolate roulade, cream and a chocolat noir tour d'eiffel from Paris.

[crappyjones123]

That looks awesome.

Dinner: ordered in seafood risotto

[jp11801]

Mmmmmm wings at the filling station Miami

[jvlgato]

That looks awesome.

'Twas

[jvlgato]

German buffet at Mader's in Milwaukee... not quite what Al is doing, but pretty good, nonetheless.

[Absorbine_Sr]

Coconut curry chicken and rice.

Edited September 23, 2012 by Absorbine_Sr

[deepak]

Colin are you in vizzle withdrawal yet?

I did some vizzling this evening, really nice after a weekend of greasy subs. Sous-vide low temperature chicken with a small bit of the korma vacuum sealed in. Then a quick flash grilling. It was very moist and tasty. Pics after we had ate most of it :'(

[crappyjones123]

Mojo Pork shoulder from the crock pot with white basmati rice from our home in India. Bone just slid out. Might cook It less next time so it doesn't get so tender.

I guess I spoke too soon. First time I cooked it so didn't realize that the fat was separating from the meat easily. The meat itself is the perfect level of tenderness.

Edited September 26, 2012 by crappyjones123

[Voltron]

Homemade chicken pot pie. Nom nom nom

[grawk]

that sounds good right about now

[cetoole]

Sushi+sake

Edited September 29, 2012 by cetoole

[Grahame]

Profiteroles

[Dusty Chalk]

Sushi+sake

That looks like it just might be enough for you.

[cetoole]

Its like normal, I could have taken more, but this was enough that I left feeling pretty satisfied. I can only think of one time I have actually felt stuffed eating sushi.

[Absorbine_Sr]

Home made mac & cheese with tater tot topping.

[Grahame]

With the warm temperatures in the bay area, we were out on the deck when Joanne had a hankering for Woodlands Market Salted Caramel Ice cream. Being the dutiful husband, how could I refuse? Unfortunately they were out of their own brand, so I was forced to choose.

Or not, as the case may be.

It may not be Berthillion, but, mustn't grumble

,

[909]

organic raw almonds

[shellylh]

Pot roast.

[Dusty Chalk]

Just came back from Genghis Grill -- new favourite place to eat. I can be whimsical and get exactly what I want at the same time. (Mongolian grill where you put the ingredients in a bowl and they stir-fry it for you.) I think I'm going to have to get a wok for home.

[Grahame]

^ All you can eat mongolian grill? Hope this doesn't happen to you ... http://www.theregister.co.uk/2012/10/03/brighton_bloaters/