grawk Posted July 23, 2012 Report Posted July 23, 2012 http://www.food.com/recipe/crock-pot-brisket-13181
cetoole Posted July 23, 2012 Report Posted July 23, 2012 Add a PID to the crock pot to control temperature, vacuum seal the brisket, cook for 48 hours at 64C. http://www.douglasbaldwin.com/sous-vide.html#Brisket
Dusty Chalk Posted July 23, 2012 Report Posted July 23, 2012 Or drown it barbecue sauce. Or: add beef broth and call it Pho.
cetoole Posted July 24, 2012 Report Posted July 24, 2012 Pastrami on rye and brisket on rye at Katz's deli. Best pastrami I have had while the brisket is merely good.
Grahame Posted July 25, 2012 Report Posted July 25, 2012 ^ You missed the plate of steak fries to go with the pastrami! But yes, the Pastrami is Good (and so are other things in NYC, )
909 Posted July 25, 2012 Report Posted July 25, 2012 Rattlesnake/Rabbit/Jalapeño and Crocodile/Pork sausages at WurstKuche. nice!
grawk Posted July 25, 2012 Report Posted July 25, 2012 Try the pastrami and cheese on white, that's their specialty.
Dusty Chalk Posted July 25, 2012 Report Posted July 25, 2012 Pastrami on rye and brisket on rye at Katz's deli. Best pastrami I have had while the brisket is merely good.Compared to what, yours? I bet you make a killer brisket.
shellylh Posted July 25, 2012 Report Posted July 25, 2012 Pot Roast Grilled Cheese - good combo (except it needed better cheese). I need to make this sometime.
Grahame Posted July 28, 2012 Report Posted July 28, 2012 A few things to accompany the Olympic Opening Ceremony
Grahame Posted July 29, 2012 Report Posted July 29, 2012 Late Breakfast with some friends who know us well
Grahame Posted July 29, 2012 Report Posted July 29, 2012 (edited) Is that just...toast and bacon? Pseudo Bacon Butty. Oven Warmed Baguette, Bacon, Tomato Ketchup (There was lettuce + Heirloom Tomato's available, but we started on the bacon before they got a look in) Edited July 29, 2012 by Grahame
Grahame Posted July 29, 2012 Report Posted July 29, 2012 After the Bacon Breakfast we had a nice heathy paleo lunch Parma Ham and Melon / Nectarines Grilled Seafood Salad
Dusty Chalk Posted August 1, 2012 Report Posted August 1, 2012 That could be either very bad or very good. Me: bourbon chicken from Wegmans' steam bar
shellylh Posted August 3, 2012 Report Posted August 3, 2012 Bacon, jalapeno, and tofu tikka masala... I think I will call it Texas Tikka Masala - much better with bacon. I guess everything is better with bacon.
Grahame Posted August 3, 2012 Report Posted August 3, 2012 (edited) Bacon and tofu? How to make a lapsed vegetarian. Bacon wrapped tofu Edited August 3, 2012 by Grahame
cetoole Posted August 4, 2012 Report Posted August 4, 2012 (edited) Banh mi. Not pictured, a steamed and a baked roast pork buns, and a box of big buns stuffed with chinese sausage, egg, and some other stuff that I couldn't quite understand, and another box of steamed pork buns. I love chinatown, Edited August 4, 2012 by cetoole 2
deepak Posted August 4, 2012 Report Posted August 4, 2012 Bacon wrapped tofu sounds good. I would rather have bacon wrapped bacon
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