grawk Posted July 23, 2012 Report Share Posted July 23, 2012 http://www.food.com/recipe/crock-pot-brisket-13181 Quote Link to comment Share on other sites More sharing options...
cetoole Posted July 23, 2012 Report Share Posted July 23, 2012 Add a PID to the crock pot to control temperature, vacuum seal the brisket, cook for 48 hours at 64C. http://www.douglasbaldwin.com/sous-vide.html#Brisket Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted July 23, 2012 Report Share Posted July 23, 2012 Or drown it barbecue sauce. Or: add beef broth and call it Pho. Quote Link to comment Share on other sites More sharing options...
cetoole Posted July 24, 2012 Report Share Posted July 24, 2012 Pastrami on rye and brisket on rye at Katz's deli. Best pastrami I have had while the brisket is merely good. Quote Link to comment Share on other sites More sharing options...
Grahame Posted July 25, 2012 Report Share Posted July 25, 2012 ^ You missed the plate of steak fries to go with the pastrami! But yes, the Pastrami is Good (and so are other things in NYC, ) Quote Link to comment Share on other sites More sharing options...
909 Posted July 25, 2012 Report Share Posted July 25, 2012 Rattlesnake/Rabbit/Jalapeño and Crocodile/Pork sausages at WurstKuche. nice! Quote Link to comment Share on other sites More sharing options...
grawk Posted July 25, 2012 Report Share Posted July 25, 2012 Try the pastrami and cheese on white, that's their specialty. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted July 25, 2012 Report Share Posted July 25, 2012 Pastrami on rye and brisket on rye at Katz's deli. Best pastrami I have had while the brisket is merely good.Compared to what, yours? I bet you make a killer brisket. Quote Link to comment Share on other sites More sharing options...
shellylh Posted July 25, 2012 Report Share Posted July 25, 2012 Pot Roast Grilled Cheese - good combo (except it needed better cheese). I need to make this sometime. Quote Link to comment Share on other sites More sharing options...
Grahame Posted July 28, 2012 Report Share Posted July 28, 2012 A few things to accompany the Olympic Opening Ceremony Quote Link to comment Share on other sites More sharing options...
grawk Posted July 28, 2012 Report Share Posted July 28, 2012 spicy ramen Quote Link to comment Share on other sites More sharing options...
tyrion Posted July 28, 2012 Report Share Posted July 28, 2012 For Jp and raffy: Snack time: Quote Link to comment Share on other sites More sharing options...
Grahame Posted July 29, 2012 Report Share Posted July 29, 2012 Late Breakfast with some friends who know us well Quote Link to comment Share on other sites More sharing options...
crappyjones123 Posted July 29, 2012 Report Share Posted July 29, 2012 Is that just...toast and bacon? Quote Link to comment Share on other sites More sharing options...
grawk Posted July 29, 2012 Report Share Posted July 29, 2012 City ham with mashed potatoes Quote Link to comment Share on other sites More sharing options...
Grahame Posted July 29, 2012 Report Share Posted July 29, 2012 (edited) Is that just...toast and bacon? Pseudo Bacon Butty. Oven Warmed Baguette, Bacon, Tomato Ketchup (There was lettuce + Heirloom Tomato's available, but we started on the bacon before they got a look in) Edited July 29, 2012 by Grahame Quote Link to comment Share on other sites More sharing options...
Grahame Posted July 29, 2012 Report Share Posted July 29, 2012 After the Bacon Breakfast we had a nice heathy paleo lunch Parma Ham and Melon / Nectarines Grilled Seafood Salad Quote Link to comment Share on other sites More sharing options...
mikeymad Posted July 31, 2012 Report Share Posted July 31, 2012 that all looks yummy Grahame... Quote Link to comment Share on other sites More sharing options...
jp11801 Posted August 1, 2012 Report Share Posted August 1, 2012 Horseradish pickles Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted August 1, 2012 Report Share Posted August 1, 2012 That could be either very bad or very good. Me: bourbon chicken from Wegmans' steam bar Quote Link to comment Share on other sites More sharing options...
shellylh Posted August 3, 2012 Report Share Posted August 3, 2012 Bacon, jalapeno, and tofu tikka masala... I think I will call it Texas Tikka Masala - much better with bacon. I guess everything is better with bacon. Quote Link to comment Share on other sites More sharing options...
Grahame Posted August 3, 2012 Report Share Posted August 3, 2012 (edited) Bacon and tofu? How to make a lapsed vegetarian. Bacon wrapped tofu Edited August 3, 2012 by Grahame Quote Link to comment Share on other sites More sharing options...
shellylh Posted August 3, 2012 Report Share Posted August 3, 2012 Bacon wrapped tofu sounds good. Quote Link to comment Share on other sites More sharing options...
cetoole Posted August 4, 2012 Report Share Posted August 4, 2012 (edited) Banh mi. Not pictured, a steamed and a baked roast pork buns, and a box of big buns stuffed with chinese sausage, egg, and some other stuff that I couldn't quite understand, and another box of steamed pork buns. I love chinatown, Edited August 4, 2012 by cetoole 2 Quote Link to comment Share on other sites More sharing options...
deepak Posted August 4, 2012 Report Share Posted August 4, 2012 Bacon wrapped tofu sounds good. I would rather have bacon wrapped bacon Quote Link to comment Share on other sites More sharing options...
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