cetoole Posted July 16, 2011 Report Posted July 16, 2011 120 hour ribs. Yum, the meat needed absolutely no coaxing off the bone. Hell, I lost several just trying to flip them in the 30 second/side sear phase. Quote
cetoole Posted July 19, 2011 Report Posted July 19, 2011 Sous vide hanger steak, ~45 minutes at 128F. I love how juicy and flavorful this $4/lb meat is. Quote
Grahame Posted July 19, 2011 Report Posted July 19, 2011 From last night Costco's new Chocolate pound cake (Note: diet coke for scale - its not an uber muffin) Slice Add Fruit and Ice Cream Serve! Yum! Quote
Dusty Chalk Posted July 19, 2011 Report Posted July 19, 2011 Gummi bears For some reason, I've been thinking about them a lot these past few days/week. Quote
morphsci Posted July 19, 2011 Report Posted July 19, 2011 Sous vide hanger steak, ~45 minutes at 128F. I love how juicy and flavorful this $4/lb meat is. That is a damn tasty looking steak. I'm hungry. Quote
raffy Posted July 26, 2011 Report Posted July 26, 2011 Pork Chops on spinach bed with toasted n buttered wheat thins Quote
GPH Posted July 26, 2011 Report Posted July 26, 2011 The sous vide steak definitely looks delicious, but the plate as a whole looks a bit bland. No side dishes? Kitchen stuff I want but have no money for: - Sous vide machine - Thermomix - New set of knives - Ice cream maker Quote
Absorbine_Sr Posted July 27, 2011 Report Posted July 27, 2011 Marinated and grilled flank steak with grilled yellow, red, green peppers and Spanish onions. Quote
cetoole Posted July 28, 2011 Report Posted July 28, 2011 i gotta get me one of those machines. car, student loans, new digs, then sous vide. Yeah, you do. Bed Bath and Beyond with one of their 20% coupons seems to be generally the best deal. Also, if I were to do it again, I would probably get the regular Supreme instead of the Demi. The rack it comes with is actually useful, and to buy it for the demi is an extra $16 or so, so it really doesn't cost that much more. However, in the meantime, if you wanna bring some of that bread over, I would be happy to vizzle(?) up something good. The sous vide steak definitely looks delicious, but the plate as a whole looks a bit bland. No side dishes? Kitchen stuff I want but have no money for: - Sous vide machine - Thermomix - New set of knives - Ice cream maker I have a bad habit of usually skipping side dishes when cooking dinner for myself. It is usually cook something for dinner, then graze throughout the evening on what I guess you could call my sides. Quote
shellylh Posted July 28, 2011 Report Posted July 28, 2011 I have a bad habit of usually skipping side dishes when cooking dinner for myself. i.e. no veggies... bad Colin Quote
deepak Posted July 28, 2011 Report Posted July 28, 2011 i gotta get me one of those machines. car, student loans, new digs, then sous vide. Skip the rust proofing on your new car, buy Sous-Vide Quote
Hopstretch Posted July 28, 2011 Report Posted July 28, 2011 (edited) beer has grain. grain is a veggie. Minor point of order. Grain is a grass, as is all flesh*. So Colin was in fact enjoying a healthy and entirely herbivorous meal. (* Isaiah 40:6). Edited July 28, 2011 by Hopstretch Quote
cetoole Posted July 30, 2011 Report Posted July 30, 2011 More veggies, this time in the form of a sous vide buffalo burger seared in bacon fat, topped with the donor of said bacon fat and brie. Quote
shellylh Posted July 30, 2011 Report Posted July 30, 2011 No goat cheese and aged sharp cheddar? Quote
cetoole Posted July 30, 2011 Report Posted July 30, 2011 I ran out of aged sharp cheddar unfortunately. Actually really liked the effect with the brie though. Quote
The Monkey Posted July 30, 2011 Report Posted July 30, 2011 Went to Colicchio & Sons tonight. Meh. Quote
Duggeh Posted July 30, 2011 Report Posted July 30, 2011 (edited) Dougs Saturday dinner special. Olives, garlic, ciabatta, parmesan, pecorino, nuts and crackers. Also large gin and tonic with lots of bitters. Edited July 30, 2011 by Duggeh Quote
Hopstretch Posted July 31, 2011 Report Posted July 31, 2011 Takeout pizza from a new place that opened round the corner. The food is quite good, but let's just say I'm not sure the name would fly in the US. Maybe they could team up with In-N-Out to offer the full experience? Quote
Duggeh Posted July 31, 2011 Report Posted July 31, 2011 What delicious out the box toppings did you go for? Quote
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