Dusty Chalk Posted April 8, 2011 Report Share Posted April 8, 2011 Drunken Noodle w/chicken. Quote Link to comment Share on other sites More sharing options...
morphsci Posted April 8, 2011 Report Share Posted April 8, 2011 Drunken Noodle ... Isn't that a style of Kung Fu? Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted April 8, 2011 Report Share Posted April 8, 2011 Quite possibly. One becomes so drunk as to be relaxed as a noodle, making it easier to absorb blows? Quote Link to comment Share on other sites More sharing options...
grawk Posted April 8, 2011 Report Share Posted April 8, 2011 chicken ravioli Quote Link to comment Share on other sites More sharing options...
blessingx Posted April 8, 2011 Report Share Posted April 8, 2011 A Big Carl. Quote Link to comment Share on other sites More sharing options...
909 Posted April 8, 2011 Report Share Posted April 8, 2011 leftover buffalo loaf and a big salad. Quote Link to comment Share on other sites More sharing options...
grawk Posted April 8, 2011 Report Share Posted April 8, 2011 stromboli Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted April 9, 2011 Report Share Posted April 9, 2011 lamb panang Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted April 10, 2011 Report Share Posted April 10, 2011 rice krispy treat!! Win! Quote Link to comment Share on other sites More sharing options...
GPH Posted April 15, 2011 Report Share Posted April 15, 2011 I discovered this stuff very recently, I find it way better than "standard" yogurt. 20g of proteins per portion and 0% fat, it's super thick and creamy. Mixed with fruits and some sweetener, I honestly think I prefer this to ice cream. I believe you have a brand in the US called Fage. Quote Link to comment Share on other sites More sharing options...
grawk Posted April 19, 2011 Report Share Posted April 19, 2011 Just whipped up some hashbrowns with mexican cheese from the leftover roasted red potatoes from the roast chicken and potatoes I made a couple days ago. I love hash browns. Quote Link to comment Share on other sites More sharing options...
grawk Posted April 19, 2011 Report Share Posted April 19, 2011 wasabi tobiko and red tobiko Quote Link to comment Share on other sites More sharing options...
mikeymad Posted April 22, 2011 Report Share Posted April 22, 2011 Leftovers of the Epic Torta Cubana from That's It in SF: Quote Link to comment Share on other sites More sharing options...
Voltron Posted April 22, 2011 Report Share Posted April 22, 2011 I actually think "epic" is an understatement for a change. Holy shit that's a big sandwich. Quote Link to comment Share on other sites More sharing options...
jvlgato Posted April 23, 2011 Report Share Posted April 23, 2011 Going here http://www.palmerssteakhouse.com/ tonight for my brother in law's bday. Exciting, I haven't been to good steakhouse in a while! Quote Link to comment Share on other sites More sharing options...
grawk Posted April 23, 2011 Report Share Posted April 23, 2011 the chicken and dumplings I was cooking earlier Quote Link to comment Share on other sites More sharing options...
mypasswordis Posted April 25, 2011 Report Share Posted April 25, 2011 I think some of the gray mystery meat from my McDoubles ended up in the wrong tube. Not a good feeling. Quote Link to comment Share on other sites More sharing options...
grawk Posted April 25, 2011 Report Share Posted April 25, 2011 At least it can't be worse for you that way than the normal way. Quote Link to comment Share on other sites More sharing options...
Iron_Dreamer Posted April 26, 2011 Report Share Posted April 26, 2011 In-n-out "flying dutchmen" Quote Link to comment Share on other sites More sharing options...
grawk Posted April 27, 2011 Report Share Posted April 27, 2011 thai cajun chicken with steamed green beans over egg noodles Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted April 27, 2011 Report Share Posted April 27, 2011 Thai cajun? Sounds intriguing -- two great tastes, but I've not tried them together. Me: Jalapeño Jack SunChips® -- quite possibly my second favorite flavor yet, the Peppercorn Ranch has yet to be ousted. And of course, I never see either one around here regularly. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted April 30, 2011 Report Share Posted April 30, 2011 Polynesian pizza, dusty style -- take off the shrimp, leave the pineapple and bacon, put on barbecue chicken and roasted garlic. The garlic was a bit of an experiment, I think I'll ask them to go easy next time. Quote Link to comment Share on other sites More sharing options...
jvlgato Posted April 30, 2011 Report Share Posted April 30, 2011 (edited) Five Guys. Oooh, baby. This is what happens when Mom goes out of town and leaves Dad in charge. I'm thinking chocolate cake for breakfast tomorrow. Edited April 30, 2011 by jvlgato Quote Link to comment Share on other sites More sharing options...
grawk Posted May 9, 2011 Report Share Posted May 9, 2011 http://bit.ly/lPxwKR that's what my wife made for dessert last night. put my burrito dinner to shame. Quote Link to comment Share on other sites More sharing options...
boomana Posted May 9, 2011 Report Share Posted May 9, 2011 Grilled tilapia and grilled tomatoes. Very nice. Quote Link to comment Share on other sites More sharing options...
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