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Posted

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I discovered this stuff very recently, I find it way better than "standard" yogurt. 20g of proteins per portion and 0% fat, it's super thick and creamy. Mixed with fruits and some sweetener, I honestly think I prefer this to ice cream. I believe you have a brand in the US called Fage.

Posted

Just whipped up some hashbrowns with mexican cheese from the leftover roasted red potatoes from the roast chicken and potatoes I made a couple days ago. I love hash browns.

Posted

Thai cajun? Sounds intriguing -- two great tastes, but I've not tried them together.

Me: Jalapeño Jack SunChips® -- quite possibly my second favorite flavor yet, the Peppercorn Ranch has yet to be ousted. And of course, I never see either one around here regularly.

Posted

Polynesian pizza, dusty style -- take off the shrimp, leave the pineapple and bacon, put on barbecue chicken and roasted garlic.

The garlic was a bit of an experiment, I think I'll ask them to go easy next time.

Posted (edited)

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Five Guys.

Oooh, baby. This is what happens when Mom goes out of town and leaves Dad in charge. I'm thinking chocolate cake for breakfast tomorrow.

Edited by jvlgato
  • 2 weeks later...

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