What are you EATING right now?

[tyrion]

Dinner tonight:

[Salt Peanuts]

^ That looks awesome, Mike!

I'm eating chicken vindaloo.

[tyrion]

Before it was devoured:

Tomorrow, smoked pork shoulder for pulled pork sandwiches.

[tyrion]

Love tacos.

[Grahame]

Just returned from sharing

Fish and Chips

and Saigon Salmon

At Fish in Sausalito.

Joanne Paired the Fish and Chips with a Scrimshaw Pilsner, whilst I had a predictable Diet Coke.

The Coleslaw with the Saigon Salmon is made with lime chili , not mayo . yum!

*disclaimer: Not my photo's but gives you the idea!

[Salt Peanuts]

Asparagus and spinach risotto.

[Dusty Chalk]

chicken basil from Pilin

[Salt Peanuts]

Buffalo chicken pizza

[Dusty Chalk]

Ricky's Rice Bowl peanut chicken -- yum! My first time trying it, and may be my favorite peanut sauce chicken ever. Very sweet, though.

[HDen]

pork chops with piquant sauce

[melomaniac]

south of the border omelet

[morphsci]

^^^ How well do carnitas FAX?

[Dusty Chalk]

About as well as apple juice?

[morphsci]

All right then, good to go on my end.

[909]

smoked oysters

[grawk]

last night's dinner:

chicken tenderloins, cut into cubes. yellow and red bell peppers, cut into cubes. Celery, chopped. Onions, chopped. 1/2 cup of emeril's spice blend. 1/2 cup of worchestershire sauce. 1/2 cup of pinot noir. 5 cloves of garlic, crushed and chopped.

Saute' veggies and garlic in grape seed oil, add chicken and liquids, cook til done.

Was a decent cajun-ish chicken.

[Dusty Chalk]

Sounds good...I just ate, and you still have me salivatin'. 5 cloves, eh? Yum.

Too much garlic? No such thing.

[Absorbine_Sr]

Had grilled calf liver, grilled onions and baked potatoes tonight. Not bad at all.

[tyrion]

Chili cheese dogs:

[grawk]

chicken spaghetti (gluten free)

chicken tenderloins, yellow and red bell peppers, onions, fresh crushed garlic, stewed tomatos, and some glass jar spaghetti sauce as a base.

[Salt Peanuts]

Asian pear

[humanflyz]

Just had an amazing lunch with my co-workers at Brenda's French Soul Food in SF. The beignets are to die for. If you are in SF or the Bay Area, I highly recommend this place.

[909]

one pound rib eye

3/4 pound of broccoli

[909]

honeydew

[blessingx]

Polling you gastrophiles. Working from home today. Should I try Krafts new Grilled Cheese Explosion Mac & Cheese or new Cheddar Explosion Mac & Cheese?