tyrion Posted September 5, 2010 Report Share Posted September 5, 2010 Dinner tonight: Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted September 5, 2010 Report Share Posted September 5, 2010 ^ That looks awesome, Mike! I'm eating chicken vindaloo. Quote Link to comment Share on other sites More sharing options...
tyrion Posted September 6, 2010 Report Share Posted September 6, 2010 Before it was devoured: Tomorrow, smoked pork shoulder for pulled pork sandwiches. Quote Link to comment Share on other sites More sharing options...
tyrion Posted September 6, 2010 Report Share Posted September 6, 2010 Love tacos. Quote Link to comment Share on other sites More sharing options...
Grahame Posted September 6, 2010 Report Share Posted September 6, 2010 Just returned from sharing Fish and Chips and Saigon Salmon At Fish in Sausalito. Joanne Paired the Fish and Chips with a Scrimshaw Pilsner, whilst I had a predictable Diet Coke. The Coleslaw with the Saigon Salmon is made with lime chili , not mayo . yum! *disclaimer: Not my photo's but gives you the idea! Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted September 7, 2010 Report Share Posted September 7, 2010 Asparagus and spinach risotto. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted September 7, 2010 Report Share Posted September 7, 2010 chicken basil from Pilin Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted September 9, 2010 Report Share Posted September 9, 2010 Buffalo chicken pizza Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted September 9, 2010 Report Share Posted September 9, 2010 Ricky's Rice Bowl peanut chicken -- yum! My first time trying it, and may be my favorite peanut sauce chicken ever. Very sweet, though. Quote Link to comment Share on other sites More sharing options...
HDen Posted September 9, 2010 Report Share Posted September 9, 2010 pork chops with piquant sauce Quote Link to comment Share on other sites More sharing options...
melomaniac Posted September 9, 2010 Report Share Posted September 9, 2010 south of the border omelet Quote Link to comment Share on other sites More sharing options...
morphsci Posted September 10, 2010 Report Share Posted September 10, 2010 ^^^ How well do carnitas FAX? Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted September 10, 2010 Report Share Posted September 10, 2010 About as well as apple juice? Quote Link to comment Share on other sites More sharing options...
morphsci Posted September 10, 2010 Report Share Posted September 10, 2010 All right then, good to go on my end. Quote Link to comment Share on other sites More sharing options...
909 Posted September 10, 2010 Report Share Posted September 10, 2010 smoked oysters Quote Link to comment Share on other sites More sharing options...
grawk Posted September 10, 2010 Report Share Posted September 10, 2010 last night's dinner: chicken tenderloins, cut into cubes. yellow and red bell peppers, cut into cubes. Celery, chopped. Onions, chopped. 1/2 cup of emeril's spice blend. 1/2 cup of worchestershire sauce. 1/2 cup of pinot noir. 5 cloves of garlic, crushed and chopped. Saute' veggies and garlic in grape seed oil, add chicken and liquids, cook til done. Was a decent cajun-ish chicken. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted September 10, 2010 Report Share Posted September 10, 2010 Sounds good...I just ate, and you still have me salivatin'. 5 cloves, eh? Yum.Too much garlic? No such thing. Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted September 11, 2010 Report Share Posted September 11, 2010 Had grilled calf liver, grilled onions and baked potatoes tonight. Not bad at all. Quote Link to comment Share on other sites More sharing options...
tyrion Posted September 12, 2010 Report Share Posted September 12, 2010 Chili cheese dogs: Quote Link to comment Share on other sites More sharing options...
grawk Posted September 12, 2010 Report Share Posted September 12, 2010 chicken spaghetti (gluten free) chicken tenderloins, yellow and red bell peppers, onions, fresh crushed garlic, stewed tomatos, and some glass jar spaghetti sauce as a base. Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted September 13, 2010 Report Share Posted September 13, 2010 Asian pear Quote Link to comment Share on other sites More sharing options...
humanflyz Posted September 13, 2010 Report Share Posted September 13, 2010 Just had an amazing lunch with my co-workers at Brenda's French Soul Food in SF. The beignets are to die for. If you are in SF or the Bay Area, I highly recommend this place. Quote Link to comment Share on other sites More sharing options...
909 Posted September 13, 2010 Report Share Posted September 13, 2010 one pound rib eye 3/4 pound of broccoli Quote Link to comment Share on other sites More sharing options...
909 Posted September 14, 2010 Report Share Posted September 14, 2010 honeydew Quote Link to comment Share on other sites More sharing options...
blessingx Posted September 15, 2010 Report Share Posted September 15, 2010 Polling you gastrophiles. Working from home today. Should I try Krafts new Grilled Cheese Explosion Mac & Cheese or new Cheddar Explosion Mac & Cheese? Quote Link to comment Share on other sites More sharing options...
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