What are you EATING right now?

[Dusty Chalk]

but my body is no longer accustom to processed sugar and diary.

I can relate. I don't dare have ice cream any more, not without my Dairy-Eze™.

[GPH]

Sardines

[guzziguy]

Absolutely! My favorite is this way:

[GPH]

Great late night snack indeed. I also cook fresh sardines once in a while, it's even better, but the preparation is a bitch.

[Dusty Chalk]

Cold sesame noodle

[Salt Peanuts]

Cold sesame noodle

Reminds of me one of foods that I miss most for not living in Japan - seasonal cold noodles.

[909]

organic grass fed beef liver and organic onions.

[Dusty Chalk]

seasonal cold noodles.

Hiyashi Chuka? So basically, it's a Japanese take on the Chinese dish? Like this? (I googled "Japanese cold noodles", because "seasonal cold noodles" didn't do it.) Or is it something else? Need to find some...will have to stop by my local asian store this weekend.

[jinp6301]

might be Basics: Cold soba noodles with dipping sauce | Just Hungry as well.

i like soba

[Salt Peanuts]

^ All of the above, as well as cold udon and somen. Most of them are easy enough to make, assuming I can find all the ingredients at the local H Mart. Too bad I hate going there.

[Salt Peanuts]

Deep fried zucchini breaded with panko.

[Dusty Chalk]

Nissin Souper Meal Beef Flavor Minestrone

[909]

coconut meat

[Wmcmanus]

Cottage cheese and then provolone cheese. Atkins snacks, I guess you would call them.

[Salt Peanuts]

Wendy's.

[Dusty Chalk]

Salmon Panang

[NightWoundsTime]

Just got back from El Mercadito, a very nice mexican joint real close to my house here. Got a beef tongue taco (authentic style), el pastor gordita, and the best tamale I've had pretty much ever. Grand total with a mexican coke: $13. I'm stuffed.

[tyrion]

Haven't had beef tongue in a while. I think we may be in Tallahassee in early September

I'm making a smoked brisket and another brisket I'm making in the oven. Kind of a shoot out to decide what kind to make for Rosh Hashanah. Pics later.

[Hopstretch]

Om nom nom nohhh Jesus God save my bod.

http://www.constantia-uitsig.com/media/download_gallery/Gourmand%20Menu%20June%202010.pdf

[Dusty Chalk]

Lamb Pumpkin Panang curry -- I love pumpkin season, as this is one of my favorite dishes from Pilin.

[Voltron]

Om nom nom nohhh Jesus God save my bod.

http://www.constantia-uitsig.com/media/download_gallery/Gourmand%20Menu%20June%202010.pdf

It would appear your bod is in the hands of Monsieur Luke, so to speak.

[Grahame]

Crumpets, from The Crumpet Shop, that a friend bough back from Pikes Place Market. We enjoyed them so much when we were in Seattle we had to have them again!.

We're having them with cream cheese, pesto, sliced roast chicken breast (no ham in the fridge!) and tomato slices. Yum!

kind of like this

.

Washed down with home made double lattes on the deck. Good start to a holiday weekend.

More info

The Crumpet Shop - Seattle, WA

The Crumpet Shop - Seattle | gas

The Crumpet Shop at Pike Place Market, Seattle | Serious Eats

[909]

organic free range eggs -- sunny side-up

organic uncured bacon

[Salt Peanuts]

Bloody popsicle

[Absorbine_Sr]

Had a warm steak salad at FFF.