April 7, 201016 yr I had a gluten free pizza, but I spent the day making red beans. Ham hock, adzuki beans, 3 bell peppers, 5 stalks of celery, bam, salt, rosemary, and cayenne.
April 8, 201016 yr After this morning on the practice range hitting balls into a cold north wind, the oatmeal just wasn't enough. So I made up a eggbeaters/Braggs/lemon juice/half&half/bacon/sauteed mushrooms and garlic omlette sandwich filled with HOT homemade salsa and crumbled feta cheese on whole wheat toast. Hit the spot.
April 14, 201016 yr Tonight's Pizza was inspired by my pal Grokit over at HeadFi.org : He suggested simplifying my usual pie, using traditional ingredients and substituting basil leaves for the spinach. So we have my herbed whole wheat cracker crust (I've been adding a TBS of EVOO for flavor and dough elasticity) with EVOO/minced garlic/chopped white onion/chicken andouille sausage/fire roasted tomatoes/fresh cracked black pepper/aged provolone/agiano/parmesian/romano under basil leaves and mozarella. It was great! Glass of pinot grigio. Thanks, Grokit!.
April 14, 201016 yr whatever-leftover-food-that-was-in-my-fridge fried rice rice+tonkatsu+onions+bell pepper+mushroom+orange+pineapple+garlic
April 15, 201016 yr Last night, with the return of warmer temps, we continued our return to lighter fare with Chicken Broccoli Stir-Fry: Cubed and marinated a couple of very nice SLBL chicken breastes in EVOO/S&P/high-octane soy/minced garlic/lemon juice/vintage balsamic vinegar warm-and-cold for several hours. Wokked up a chopped quarter white onion in some smokin' hot sunflower oil (instant carmelization) before the room temp cubed chicken and marinade went in. At this point, things start to happen fast in a stir-fry. Two cups of small broccoli florets went in when the chicken was good and seared and then a couple ounces of plum sauce at the end to finish. Served over seasoned basmati rice with a glass of pinot grigio. SWMBO sez I can make this again.
April 19, 201016 yr I wish I could give you one. It's one of those "recipes" from my mom that only tells me what goes in it and what to do with it, but not real measurement/amount for any of the items.
April 19, 201016 yr I wish I could give you one. It's one of those "recipes" from my mom that only tells me what goes in it and what to do with it, but not real measurement/amount for any of the items. Those are usually the best recipes!
April 19, 201016 yr Left over Indian food from Koh-I-Noor in Thousand Oaks. It's much better than any of the Indian restaurants in Santa Barbara.
April 23, 201016 yr gluten free fried chicken nuggets What is the coating made out of? My son has a severe wheat allergy so we are always looking for alternatives to bread and breadcumbs. So far I have been using mostly Rice Crispies for BCs.
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now