909 Posted February 5, 2010 Report Posted February 5, 2010 raw kale salad, red quinoa salad, fire roasted eggplant Quote
Absorbine_Sr Posted February 6, 2010 Report Posted February 6, 2010 Just had an excellent meal at a local Middle Eastern restaurant named Aladdin Pita. To start off they bring Pita and four different accoutrements - Baba Ghannoug, Hummus, Turkish Salad (onion, garlic, tomatoes, cilantro, tomato puree with salt pepper and cumin) and Arabian salad (cucumber, tomatoes, parsley and fresh mint dressed with lemon juice and olive oil). I could have stopped there. The salads were so fresh and flavorful and the hummus was the best I've ever had. We then had a plate of Falafel and tahini sauce. For main course I had Fasulia which is a green bean stew with lamb and basmati rice on the side. It was in a wonderfully spiced tomato sause with two large lamb shanks so tender the meat just pulled away from the bone with a fork. Deb had Chicken Biryani, basmati rice flavored with Indian spices, chicken and garnished with nuts. Both entres were excellent and more than we could finish. I ended with a Turkish coffee, strong but smooth and served in the ibrik it was brewed in. The price was amazingly good even after we added an order of the Hummus and Turkish salad plus Pita to take with us. This place has been there for years but it was the first time we had gone. It won't take me long to go back, that's for sure! Quote
jinp6301 Posted February 6, 2010 Report Posted February 6, 2010 Granola Recipe : Alton Brown : Food Network Quote
Old Pa Posted February 6, 2010 Report Posted February 6, 2010 The Pa's Sherried Beef Double Onion Cabin Stew garnished with a dollop of sour cream and some chopped fresh flatleaf Italian parsley: With hot crusty French Bread and a glass of cab: Quote
Salt Peanuts Posted February 7, 2010 Report Posted February 7, 2010 Homemade waffles with berry sauce. Quote
Salt Peanuts Posted February 8, 2010 Report Posted February 8, 2010 Farfalle with sauteed mushrooms. Quote
Dusty Chalk Posted February 8, 2010 Report Posted February 8, 2010 Newman's Own Bavarian pretzels Quote
Knuckledragger Posted February 9, 2010 Report Posted February 9, 2010 Not the next 12 hours, nothing \ I'm fasting until I can get blood drawn tomorrow. Quote
Salt Peanuts Posted February 9, 2010 Report Posted February 9, 2010 (edited) rachel - Google Search ? Reuben sandwich - Wikipedia, the free encyclopedia EDIT - It wasn't technically a Rachel since I keep the corned beef instead of substituting it with pastrami. Edited February 9, 2010 by Salt Peanuts Quote
Dusty Chalk Posted February 9, 2010 Report Posted February 9, 2010 Oh, I've had one of those. The deli where I used to work called it a Ms. Reuben. Quote
Dusty Chalk Posted February 10, 2010 Report Posted February 10, 2010 1. The message you have entered is too short. Please lengthen your message to at least 1 characters, preferably the n with the little ~ over it. Quote
Voltron Posted February 10, 2010 Report Posted February 10, 2010 Plate of Mediterranean food from a presentation down the hall because I am on a long conference call. Free food is good. Quote
grawk Posted February 10, 2010 Report Posted February 10, 2010 Stir fried chicken w/ schezuan sauce Quote
jinp6301 Posted February 10, 2010 Report Posted February 10, 2010 Wegmans White Chocolate Chip Mini Cookies Quote
Dusty Chalk Posted February 11, 2010 Report Posted February 11, 2010 Just finished Pad Thai with chicken from Pilin Yeah, I know, not exactly the thing to be eating during a weight loss challenge. I'm "carb loading" for tomorrow's shoveling. Quote
Salt Peanuts Posted February 11, 2010 Report Posted February 11, 2010 I actually haven't changed all that much of what I'm eating for the weight loss challenge. I've been just trying to do a better job of controlling my portions. Quote
jinp6301 Posted February 12, 2010 Report Posted February 12, 2010 Just had japanese tonkatsu ramen after getting tickets at carnegie hall Quote
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