jimmyjames8 Posted June 12, 2009 Report Posted June 12, 2009 These will put lead in your pencil Quote
atothex Posted June 19, 2009 Report Posted June 19, 2009 I just had myself a breakfast burrito at Cheesecake Factory, and now I'm eating a BBQ salmon thing with mashed potatoes (Cheesecake Factory to go)... I'm getting pretty full. Quote
jinp6301 Posted June 19, 2009 Report Posted June 19, 2009 mcdonalds angus deluxe burger with fries and coke Quote
DigiPete Posted June 20, 2009 Report Posted June 20, 2009 Salmon Burrito from Sharky's Mexican Grill Quote
Dusty Chalk Posted June 21, 2009 Report Posted June 21, 2009 I had sushi pie earlier. I know that sounds like a euphemism, but it's not -- it was a great big sloppy helping of spicy tuna sushi meat on sushi rice in a bowl, with avocado and cucumber toppings. Good noms. "Don" Quote
ojnihs Posted June 21, 2009 Report Posted June 21, 2009 had a good hamburger (angus beef and lamb mix, crusted in blue cheese, with baby spinach and tomato, on an english muffin) and some sweet potato fries. there goes my diet, but damn it was worth getting the charcoal going. god damn that sounds good Quote
ojnihs Posted June 21, 2009 Report Posted June 21, 2009 it was pretty okay burger + blue cheese on charcoal grill is always win for me Quote
Akathisia Posted June 21, 2009 Report Posted June 21, 2009 Ate some In-and-Out earlier. Delish. Quote
howdydude Posted June 25, 2009 Report Posted June 25, 2009 Best thing I've eaten recently: an entire boletus edulis mushroom that I found recently while out collecting morels. Also known as King Bolete, porcini (Italy), cepe (France) and probably some other names, boletus edulis (for those of you who aren't mushroom geeks) is probably the most highly prized edible mushroom in the world. They are not easy to find in good shape- various kinds of bugs, worms and wildlife think they are pretty great too. But we had an usually extended wet spring in Central Oregon and I managed to find about 5 very nice specimens on two separate outings in the last couple of weeks. I had intended to just eat a little bit of it- fried in butter, garlic, salt and pepper, but in the end consumed the whole thing, in several batches of fried strips. I just couldn't stop. These are large mushrooms folks- the specimen I devoured was probably at least a pound; 6" high and probably 7" across the top of the cap. It was so incredibly delicious- almost like a great steak. OK, OK so I had the munchies and it was about midnight, it was STILL really really tasty! Quote
faust3d Posted June 25, 2009 Report Posted June 25, 2009 Best thing I've eaten recently: an entire boletus edulis mushroom that I found recently while out collecting morels. Also known as King Bolete, porcini (Italy), cepe (France) and probably some other names, boletus edulis (for those of you who aren't mushroom geeks) is probably the most highly prized edible mushroom in the world. They are not easy to find in good shape- various kinds of bugs, worms and wildlife think they are pretty great too. But we had an usually extended wet spring in Central Oregon and I managed to find about 5 very nice specimens on two separate outings in the last couple of weeks. I had intended to just eat a little bit of it- fried in butter, garlic, salt and pepper, but in the end consumed the whole thing, in several batches of fried strips. I just couldn't stop. These are large mushrooms folks- the specimen I devoured was probably at least a pound; 6" high and probably 7" across the top of the cap. It was so incredibly delicious- almost like a great steak. OK, OK so I had the munchies and it was about midnight, it was STILL really really tasty! I used to eat these a lot when I lived in Ukraine. Good stuff. Add a bit of fresh mushroom to a sour-cream sauce that goes with crepes, delicious.... Quote
morphsci Posted June 26, 2009 Report Posted June 26, 2009 She-crab soup followed by Shrimp and Grits with a sweet Tasso gravy and a side of bleu cheese cole slaw. I love SC. Quote
jinp6301 Posted June 26, 2009 Report Posted June 26, 2009 had some general tso's + fried rice + egg roll a little while ago Quote
howdydude Posted June 26, 2009 Report Posted June 26, 2009 She-crab soup followed by Shrimp and Grits with a sweet Tasso gravy and a side of bleu cheese cole slaw. I love SC. That sounds really, REALLY tasty. Also like it was probably a cardiovascular nightmare.. Quote
grawk Posted June 26, 2009 Report Posted June 26, 2009 She-crab soup followed by Shrimp and Grits with a sweet Tasso gravy and a side of bleu cheese cole slaw. I love SC. Aside from the grits and cole sllaw, that sounds like heaven Quote
Dusty Chalk Posted June 26, 2009 Report Posted June 26, 2009 Bagel and cream cheese (chives & onions variety) -- first one I had in over a week. Tasty. Quote
doping panda Posted June 26, 2009 Report Posted June 26, 2009 4 mini Reese's peanut butter cups and half a blueberry muffin about an hours ago. Quote
howdydude Posted June 28, 2009 Report Posted June 28, 2009 Grilled (rare) skirt steak sliced against the grain, on a bed of mixed greens with home-made vinaigrette. Colloquially known as a "meat salad" in our home... easy to make, and very tasty! Quote
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