catscratch Posted March 25, 2008 Report Posted March 25, 2008 Disgusting Wawa sandwich, with disgusting potato chips, disgusting donut-like thing, and some somewhat less disgusting green tea (it's quite alright, actually). Late nights at the office suck. Quote
Smeggy Posted March 26, 2008 Report Posted March 26, 2008 I'll be munching on a egg,bacon bun thingy shortly. Quote
Augsburger Posted March 26, 2008 Report Posted March 26, 2008 Chocolate covered espresso beans. Quote
guzziguy Posted March 27, 2008 Report Posted March 27, 2008 Chocolate covered espresso beans. Uh-oh. I think that we may be in for a long night of Augsburger posts! Quote
Dusty Chalk Posted March 27, 2008 Report Posted March 27, 2008 Just as long as he doesn't do any Seth Bullock impressions. Quote
Augsburger Posted March 27, 2008 Report Posted March 27, 2008 The Espresso is being balanced out by the Chardonnay............ Quote
Thelonious Monk Posted March 27, 2008 Report Posted March 27, 2008 Shrimp curry. Having an Indian restaurant within walking distance is just perfect. Quote
guzziguy Posted March 27, 2008 Report Posted March 27, 2008 some fruity pebbles. first thing i've eaten in days. it's fucking delicious. You know about the side effect of taking Vicodin, don't you? I don't mean that it can become habit forming, I mean the other bad side effect. A couple of years ago I broke 6 ribs in a motorcycle oops. Nobody warned me and after 6 days, it was quite painful. So be sure to be ingesting (one way or another) a lot of fiber as long as you are taking them. Quote
Smeggy Posted March 27, 2008 Report Posted March 27, 2008 You know about the side effect of taking Vicodin, don't you? I don't mean that it can become habit forming, I mean the other bad side effect. A couple of years ago I broke 6 ribs in a motorcycle oops. Nobody warned me and after 6 days, it was quite painful. So be sure to be ingesting (one way or another) a lot of fiber as long as you are taking them. Yeah, Vicodin is teh awesomes! But yes, it does give you the screaming shits if you're not careful Quote
Knuckledragger Posted March 27, 2008 Report Posted March 27, 2008 Peace Cereal Ginger Hemp Granola (USDA Organic certified). It's very good, but I fear if I eat too much of it, I'll begin talking like Van Driessen from Beavis & Butthead. Quote
riceboy Posted March 31, 2008 Report Posted March 31, 2008 Chocolate covered espresso beans. Good stuff Quote
Dusty Chalk Posted April 1, 2008 Report Posted April 1, 2008 (Actually, it's more like the Muscat Gummy section of the multi-pack.) Quote
aardvark baguette Posted April 1, 2008 Report Posted April 1, 2008 Sounds like its time for mr index finger to meet mr throat. Quote
deepak Posted April 1, 2008 Report Posted April 1, 2008 DIY buffalo wings? I need a good buffalo sauce recipe. Quote
Dusty Chalk Posted April 3, 2008 Report Posted April 3, 2008 We just had a chop't open by us, and it's quite good. Vicki -- you'd be in heaven. About half the menu is just vegetables. I'm going to have to go back there and try a whole bunch of different things -- I am just finishing up a Monterey Salad Samich with the Tex-Mes Ranch dressing. The lettuce is nice 'n' crispy. The olives looked good, too, but I didn't see them in time to order them. I'm going to have to see if I can order a fake Olive Garden salad (Iceberg and Romaine lettuces, olives, cherry tomatos...I forget what else -- I usually have them skip the pickled peppers and croutons, if I remember -- and a vinaigrette dressing). Quote
guzziguy Posted April 3, 2008 Report Posted April 3, 2008 Pepper jack and grilled French-style green bean omelet with some rosemary grilled potatoes on the side, both with Cholula sauce. Yum. Quote
Absorbine_Sr Posted April 3, 2008 Report Posted April 3, 2008 Cannellini Bean Salad: 4 (15-ounce) cans cannellini beans 1 medium red onion, thinly sliced (about 1 1/2 cups) 1 bunch arugula, thick stems removed, washed and dried 1/2 cup extra virgin olive oil 1/4 cup balsamic vinegar Handful washed basil leaves, roughly chopped 1 teaspoon salt 20 grinds black pepper Damned tasty. A staple in our house. Quote
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