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  • 2 weeks later...
Posted

Took my first stab at making paella tonight. A fun experience but the result turned out a bit bland in flavor. Basic elements were chicken, artichoke, green beans, lima beans, tomato, arboreal rice, chicken stock, smoked sweet paprika, garlic and safron. I think more tomato was needed, and I'll be on the lookout for different variations to try. Here's a pic:

paella.jpg

Posted

Yeah, but awesome mystery meat (with mystery sauce) ;D

I loved to get them when I was drinking and nothing else was open. There are a bunch of those stands in Manhattan that would be open till 5-6 am.

I don't know if I could stomach one sober :o

Posted

Goddamn, now I'm regretting having something other than a College Park Gyro for dinner earlier tonight. Which, if I had thought about it, I could have had. (Just about every gyro in the College Park area is at least half decent, including Pizza Boli's, who don't usually make gyros.)

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