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Posted

Just mix it with a good tonic water like Fever Tree 50/50 and add a slice of cucumber. Keep the gin and the tonic as cold as possible so you don't have to resort to ice.

It also makes for a good dry negroni (use dry vermouth instead of rosso).

Posted
Just mix it with a good tonic water like Fever Tree 50/50 and add a slice of cucumber. Keep the gin and the tonic as cold as possible so you don't have to resort to ice.

It also makes for a good dry negroni (use dry vermouth instead of rosso).

Do you freezer your gin, Duggeh?

Posted
i bought a near mint condition herman miller ergon three on ebay last year for $150 shipped. one of the best purchases i've ever made. it's not a comfortable chair, mind, but i can sit in it for hours with no discomfort.

Ergon is the name of the model you bought? $150 shipped is a fraction of the cost of the models I was considering. I am an, uh, beefy fella (5'9, ~215lbs). I also have stubby legs. Most chairs do not agree with me, unless they're quite adjustable. I've sat in my friends dot-com era Aeron, and it was very good. Not $800 good, though.

Posted

It should always be done. Whats the point of warm gin? Or vodka for that matter, if you're a vodka drinker. Frozen gin means that you aren't warming up that tonic water you've gone to the bother of refridgerating and in fact lowers the overall tempreture of the drink. I don't bother freezing the glass because that leads to frost and frozen fingertips.

Ice is the worst enemy of a good gin and tonic no matter what the proles do or what sniffy barmen say. Its used because most people don't keep the ingredients cold and they need to cool the drink with the ice. So the ice melts, waters down the drink and pretty near instantly kills all of the fizz out of the tonic. Adding lemon, lime or cucumber slices or having a bad glass does that too, but not nearly as fast. As for rubbing the lime slice round the rim of the glass, thats only done to disguise the taste in bars where the tonic water comes out of a gun and is so piss poor that it might as well be soda with saccarine in it.

Posted

Bought these fourteen months ago but received them today. Four bottles of Bond 2005, this is why I can't buy any audio gear in 2009.

bond_labels_small.jpg

Gorgeous lables and the wine tastes as good as the bottles look beautiful.

Posted

Oh theres several ones better, and even more of the same level. Hendricks is too obviously cucumber dominated to be a standard gin imho.

Posted

Bought a new pair of long-overdue running shoes, Nike Zoom Start+'s.

HPIM4485.jpg?t=1239935142

Hands down, most comfortable shoe I've ever worn. Beat out the Asic's I tried out as well.

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