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Post the last thing you bought!


JBLoudG20

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I probably should get one since I rarely use my cleaver. I am planning to try a tandori chicken receipe soon as an excuse for my bi-annual cleaver cooking show. One of the rare opportnities to swing that four pound cooking tool and impress the family. One, two or three of Al's manhattans prior to spliting the chickens would definitely amp up the event.

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you really don't need a 4 lb cleaver to cut up some chickens wink.png

When does "need" ever matter here or at my place? laugh.png spliting them with a cleaver is more fun than cutting them with a chef knife.

I split the whole chickens, the free range ones seem to be harder to split ergo the cleaver, rub them with salt and rosemary and lemon place them flat in a 12 inch iron skillet then place another skillet on top with a medium sized rock then put them in the grill for a couple of glasses of sauvignon blanc.

Edited by Augsburger
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