screaming oranges Posted October 2, 2011 Report Posted October 2, 2011 My younger bro bought pre-orders for Battlefield 3 for himself and I.
n_maher Posted October 2, 2011 Report Posted October 2, 2011 2x 36"x30" cabinets + 1x 24" corner cabinet for the laundry room which have now been installed.
mrarroyo Posted October 2, 2011 Report Posted October 2, 2011 Miguel, thanks for the suggestion. I have some Cointreau but don't like it as much as Creole Shrubb or Grand Marnier (with Creole Shrubb my absolute favorite in margaritas). Ok, enjoy your margaritas!
Salt Peanuts Posted October 3, 2011 Report Posted October 3, 2011 A rather expensive and spectacularly mediocre chicken salad sandwich at airport.
shellylh Posted October 3, 2011 Report Posted October 3, 2011 A rather expensive and spectacularly mediocre chicken salad sandwich at airport. Doesn't "A rather expensive and spectacularly mediocre..." describe just about anything at an airport?
Torpedo Posted October 3, 2011 Report Posted October 3, 2011 (edited) Not if you're in the duty free area by the watches-jewels shops. Edited October 3, 2011 by Torpedo
Augsburger Posted October 3, 2011 Report Posted October 3, 2011 Macbook Air 13" for the casa augsburg homework club, with Microsoft Office because our son's school forces us to remain tethered to the evil empire. Oh, and a bunch of Macbook thises and Macbook thats..............
Iron_Dreamer Posted October 3, 2011 Report Posted October 3, 2011 Bought a uni-meal amidst today's driving at the best Five Guys anywhere, in St. George, Utah. I've never seen another location that is so consistently excellent (or with red rock views, for that matter).
shellylh Posted October 3, 2011 Report Posted October 3, 2011 Macbook Air 13" Approved Microsoft Office Not approved! You couldn't make do with Google Docs or NeoOffice?
laxx Posted October 3, 2011 Report Posted October 3, 2011 3 day passes to Ultra Music Festival 2012. =]
luvdunhill Posted October 3, 2011 Report Posted October 3, 2011 Vintage Silver Julep Cup from here, using "Ebay Bucks". Just one. But they look nice and seem like a reasonable deal. http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=140602657243
shellylh Posted October 4, 2011 Report Posted October 4, 2011 Vintage Silver Julep Cup from here, using "Ebay Bucks". Just one. But they look nice and seem like a reasonable deal. http://cgi.ebay.com/...em=140602657243 Those look pretty nice. I bought two. I am guessing they are only silver plated (or "colored") though at that price.
Augsburger Posted October 4, 2011 Report Posted October 4, 2011 a 240mm Kochi kurouchi gyuto What? Where does this fit in in your collection?
deepak Posted October 4, 2011 Report Posted October 4, 2011 "Ebay Bucks". 5% cash back on Bill Me Later. I have a bunch I need to spend too
grawk Posted October 4, 2011 Report Posted October 4, 2011 I've gone with alka seltzer night time, it works pretty well.
shellylh Posted October 4, 2011 Report Posted October 4, 2011 Colds suck Agreed. I just got over my cold and I am quite happy to free of that nastiness. Get well Todd (and Grahame if you are still with nastiness).
luvdunhill Posted October 4, 2011 Report Posted October 4, 2011 Found the Stork Club reprint and Waldorf-Astoria bar books for a good price and bought them, both nice hardcover editions.
Augsburger Posted October 4, 2011 Report Posted October 4, 2011 Do you have a cleaver to go with the deba and gyutos? I don't remember you ever mentioning one.
Augsburger Posted October 4, 2011 Report Posted October 4, 2011 I probably should get one since I rarely use my cleaver. I am planning to try a tandori chicken receipe soon as an excuse for my bi-annual cleaver cooking show. One of the rare opportnities to swing that four pound cooking tool and impress the family. One, two or three of Al's manhattans prior to spliting the chickens would definitely amp up the event.
Augsburger Posted October 4, 2011 Report Posted October 4, 2011 (edited) you really don't need a 4 lb cleaver to cut up some chickens When does "need" ever matter here or at my place? spliting them with a cleaver is more fun than cutting them with a chef knife. I split the whole chickens, the free range ones seem to be harder to split ergo the cleaver, rub them with salt and rosemary and lemon place them flat in a 12 inch iron skillet then place another skillet on top with a medium sized rock then put them in the grill for a couple of glasses of sauvignon blanc. Edited October 4, 2011 by Augsburger
Salt Peanuts Posted October 4, 2011 Report Posted October 4, 2011 A filter pouch to replace the plastic filter case I ruined yesterday in the Atlantic.
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