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Thanks all! Since we did not make it to the Peak District walking as a result of the Arctic invasion of our weather, Carole took me to the Hand and Flowers, a 2 Michelin star restaurant. It is so unpretentious  - Tom Kerridge, the founder and head chef wanted essentially a pub atmosphere that sold superb food.

First one is Lovage soup, croutons and smoked eel, second is celeriac soup. Then the Hand and Flowers signature - fish and chips (triple cooked chips/fries, pea puree and tartare sauce), and finally the thing that looks like Saturn is white chocolate shells filled with rhubarb, candied ginger and raspberry sorbet. I think there was some pieces of chocolate cake in there too.

We had a good day!

 

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