EdipisReks1 Posted August 24, 2017 Report Posted August 24, 2017 1 hour ago, swt61 said: You're right...instead she would have 1000 x π ÷ 2 bottles of wine. 4712.4 is a nice round number...
swt61 Posted August 24, 2017 Report Posted August 24, 2017 Maybe I'm worse at math than I thought, but I get 1570 and change.
EdipisReks1 Posted August 24, 2017 Report Posted August 24, 2017 27 minutes ago, swt61 said: Maybe I'm worse at math than I thought, but I get 1570 and change. The math joke got a wildly incorrect answer for comedy value. Comedy value=0, apparently.
Dusty Chalk Posted August 24, 2017 Report Posted August 24, 2017 5 hours ago, grawk said: you lack the will of the warrior I lack the "won't" of a teetotaller. 1
MASantos Posted August 24, 2017 Report Posted August 24, 2017 Are you looking to have wine and beer at the right temperature for daily drinking or do you plan to use the fridge to age wine? This is a most important question, wine ageing fridges are usually built to much higher standards and feature better anti vibration hardware (vibration is one of the main problems of cheap wine fridges and it will ruin the wines). If you are looking for a frige to have your day to day drinks at right temp you might want to look for smaller unit, say 40-60 bottles with better built quality such as the one Nate pointed out.
shellylh Posted August 25, 2017 Author Report Posted August 25, 2017 I'll mostly be using to store wine for the future.
luvdunhill Posted August 25, 2017 Report Posted August 25, 2017 Maybe they sell a cigar fridge that you can put wine in? Those are New-Air. They are quiet and very cheap to run. I plan on expanding with more... maybe even some with wine in them. 1
MASantos Posted August 25, 2017 Report Posted August 25, 2017 8 hours ago, shellylh said: I'll mostly be using to store wine for the future. Cool! you might want to contact a few speacialized stores to get their opinion on brands and whatnot but overall go for the one with the best temperature and humidity control and anti vibration circuits. And I would recommend a unit with a single temperature setting dialled for whites. To serve a red it is only a matter of taking it out a few minutes earlier and letting it warm a bit. No harm whatsoever in storing them below serving temperature. Multi zone units are much more expensive and there will always be interaction between the 2 sections.
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now