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Posted (edited)

Thanks gyus. :wub:

Cheers

 

vyuL1zO.jpg

 

*Loins of cod, blood sausage, chorizo, peppers, onion olives and a bed potatoes :-)

Edited by jose
  • Like 6
  • 2 weeks later...
Posted (edited)

Thanks!!!

5 hours ago, Craig Sawyers said:

Belated happy birthday Jose! Love the blood sausage - in the UK called Black Pudding - absolutely delicious.

For me is very difficult translate food names because here we have our proper names and in general it´s very differents to mainland for example. We have stronger influences from Portugal, caribe, more our own culture.

Edited by jose
  • Like 1
Posted (edited)

There is a long European tradition going back to the middle ages (and possibly before) in blood sausages:

In England, Black Pudding (there is also white pudding, also an ancient recipe of pork meat and fat, suet, bread and oatmeal)

In Germany Blutwurst

In France Boudin Noir

They are all subtly different. As you might tell I am something of a fan of this delicacy. I have not yet tried the Spanish variety though, but plan to when next in Spain.

Edited by Craig Sawyers
  • Like 2

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