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Thanks all! I had a pretty normal day and just went to work.

But for dinner, Anne surprised me with a 4 star meal she prepared using a recipe from Charlie Trotter's cookbook.

Salmon poached in a seasoned vegetable broth with crab meat potatoes and a beef red wine reduction. Then an Achatz chocolate pie for dessert.

Tomorrrow I get to choose where we go for dinner.

Doug, the Browns' strategy worked out great! We got the first pick! Woot! Just wait till next year!

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