Dusty Chalk Posted December 11, 2014 Report Posted December 11, 2014 Babybel sharp original flavour Quote
mikeymad Posted December 16, 2014 Report Posted December 16, 2014 Mine Just some fresh mozzarella. Pretty good for first try. 2 Quote
shellylh Posted December 16, 2014 Report Posted December 16, 2014 You made it yourself? Cool! 1 Quote
mikeymad Posted December 16, 2014 Report Posted December 16, 2014 Yep - first time - it is not too complex to make - but I think it takes a bit to get it just right - a little dry. I am soaking the second ball in the whey and salt - see how it does. Thanks 2 Quote
cetoole Posted December 16, 2014 Report Posted December 16, 2014 I used to get amazing mozzarella in Hoboken, really cool that you make your own. 1 Quote
Dusty Chalk Posted December 16, 2014 Report Posted December 16, 2014 Yep - first time - it is not too complex to make - but I think it takes a bit to get it just right - a little dry. I am soaking the second ball in the whey and salt - see how it does. Thanks So the ball of cheese is already made, but you're doing what to it? Marinating it or something? I am not knowing this. I want to try doing this, if it's pretty easy. Quote
mikeymad Posted December 16, 2014 Report Posted December 16, 2014 A lot of time you buy fresh mozzarella it comes in a brine So I took the leftover whey and added a bunch of salt to make a brine, and put the cheese in there to 'keep it fresh' if you will. Since it is fresh, it will continue to mature a bit. Also I may try it in oil as well. Just playing around. Quote
PretentiousFood Posted December 21, 2014 Report Posted December 21, 2014 A cheese thread, you say? Delicious delicious Pleine Lune. Easily one of my favorites. Quote
seaexplorer25 Posted December 19, 2017 Report Posted December 19, 2017 Munching on cheddar cheese, right now. Just came home from a very tiring day at work. Quote
Voltron Posted December 19, 2017 Report Posted December 19, 2017 Cheese eating troll is trolling. Quote
Dusty Chalk Posted December 19, 2017 Report Posted December 19, 2017 4 hours ago, Voltron said: Cheese eating troll is trolling. Yeah, I capitulate, they've been banned. Sure had the forced randomness of a bad liar. Quote
mikeymad Posted December 20, 2017 Report Posted December 20, 2017 Those spamBots are getting sneaky these days. Quote
wink Posted December 20, 2017 Report Posted December 20, 2017 Just finished a piece of piquant gorgonzola followed by a crunchy peanut butter sandwich, and washed down with a cup of pineapple juice. I have had a blue stilton which was very nice, but a white stilton with cranberries was better. I usually stick to a 18 month to 2 year old tasty cheddar. 1 Quote
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