Augsburger Posted September 24, 2012 Report Posted September 24, 2012 (edited) Asiago, Stilton with lots of blue veins, and cranberry Stilton made by hippies from the bay area. All consumed with Labrea Bakerey bread and washed down with Kosta Browne Pinot. Wow, wine and cheese for me that's a surprise. Edited September 24, 2012 by Augsburger Quote
Dusty Chalk Posted September 24, 2012 Report Posted September 24, 2012 Kerrygold Dubliner Reserve -- this is my favourite cheese, evar. And rather easily obtainable, too. If someone who is familiar with cheddars and dubliners and the like, would appreciate input on any other cheeses that are close to this one -- this is just the right amount of everything -- gaminess, aging, earthiness, dry, etc. Quote
shellylh Posted September 30, 2012 Report Posted September 30, 2012 ^Forgot to get some of that. Ford Farm Cheddar Oakwood Smoked Quote
roadtonowhere08 Posted November 23, 2013 Report Posted November 23, 2013 (edited) How in the world did I miss this thread? I love cheese, especially the aged stuff with medium intensity. Each time I go to Costco, I pick up one or two of these: But this stuff is the mother-load: 4 year old comté. Effing drool... Edited November 23, 2013 by roadtonowhere08 Quote
blessingx Posted November 23, 2013 Report Posted November 23, 2013 (edited) Nice resurrection. Smoked Gouda, Mozzarella, aged Provolone, Brie and Parmesan. Okay, I'm cheating. Edited November 23, 2013 by blessingx Quote
shellylh Posted November 23, 2013 Report Posted November 23, 2013 Cheese is back! I was thinking about this thread. Quote
shellylh Posted July 6, 2014 Report Posted July 6, 2014 Cambozola Black Label (brie style blue) Quote
Dusty Chalk Posted July 7, 2014 Report Posted July 7, 2014 Uniekaas Parrano -- this stuff is delicious Quote
blessingx Posted September 11, 2014 Report Posted September 11, 2014 Burger King Japan is expanding your cheese options... Quote
Dusty Chalk Posted September 11, 2014 Report Posted September 11, 2014 Is chicken an option? (Can't see, blocked at work right now.) Quote
shellylh Posted September 12, 2014 Report Posted September 12, 2014 There was black bread at a buffet dinner I went to in Korea, I didn't try any. I guess it is was made with squid ink? Quote
IceClass Posted September 14, 2014 Report Posted September 14, 2014 Lactose intolerance blows ... Quote
Dusty Chalk Posted September 14, 2014 Report Posted September 14, 2014 It does indeed. I highly recommend Lactaid. I do still eat cheese occasionally, and always take my Lactaid. Won't eat cheese without it, at this point. Quote
cetoole Posted September 17, 2014 Report Posted September 17, 2014 I forgot about this thread at the time, but I probably ate somewhere around 2kg of cheese while in Montreal and Quebec City. The below is representative of the spread 3 people killed most nights. I recall 14 Arpents and La Sauvigine being amazing, as well as many, many others. 3 Quote
Voltron Posted September 17, 2014 Report Posted September 17, 2014 Final nubbin of Mt Tam triple cream 2 Quote
Dusty Chalk Posted November 14, 2014 Report Posted November 14, 2014 Yancey's Fancy Steakhouse onion aged cheddar -- oh my fucking, this is the best cheese evar! 1 Quote
Augsburger Posted November 15, 2014 Report Posted November 15, 2014 I want all of this cheese! Looks awesome, you guys live well. Quote
cetoole Posted November 25, 2014 Report Posted November 25, 2014 A friend came to visit from Vancouver this past weekend, and brought me so much cheese. It is all amazing, each ranking as one of the best cheeses I have had. The Grey Owl is the only goat cheese I can remember liking, and like is not nearly strong enough a word. 2 Quote
morphsci Posted November 25, 2014 Report Posted November 25, 2014 [Homer]Mmmmm goat cheese[/Homer] 1 Quote
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