TruBrew Posted May 21, 2012 Report Posted May 21, 2012 That boil looks good. Potatoes, corn, and sausage. Am I just not seeing it, or did you not throw in heads of garlic as well? I don't think I am the only one who is a fan of crawfish boiled garlic. Quote
RudeWolf Posted May 21, 2012 Report Posted May 21, 2012 Haha, the kitchen at Eldsmiðjan always looked like a meeting place for all kinds of party people. So no wonder the dough gets some "exotic" additives. It did taste pretty good nonetheless, Reykjavik 101 was the name of the pizza, if my memory serves me well. Ontopic: it's been like 15 years since I've had crawfish. My family went crawfishing quite frequently when I was little. All I remember was being scared shitless from the pincers. Quote
naamanf Posted May 21, 2012 Author Report Posted May 21, 2012 That boil looks good. Potatoes, corn, and sausage. Am I just not seeing it, or did you not throw in heads of garlic as well? I don't think I am the only one who is a fan of crawfish boiled garlic. Yeah had a couple dozen whole (peeled) cloves of garlic thrown in. Got lucky and the ones I picked up had huge cloves which made for easy peeling and good eating. Quote
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.