naamanf Posted May 20, 2012 Report Posted May 20, 2012 Did my first, hopefully annual, crawfish boil yesterday. It was a busy day of cooking, 140lbs of the little buggers, but tons of tasty fun. Good call on the limes Dan! Cleaning them up Ready to cook Cooking Time to start eating Don't bother me when I'm stuffing my face Our sole survivor. Found him crawling toward the liquor cabinet. 1 Quote
guzziguy Posted May 20, 2012 Report Posted May 20, 2012 Yes. But even better, it looks like a great time! Quote
crappyjones123 Posted May 20, 2012 Report Posted May 20, 2012 Never had crawfish but looks like everyones having fun naaman. Quote
deepak Posted May 20, 2012 Report Posted May 20, 2012 Very nice Is that your daughter in the 4th pic? She has gotten so big Quote
naamanf Posted May 20, 2012 Author Report Posted May 20, 2012 It was a really good time, definitely something I want to repeat. I think pig roast is next Very nice Is that your daughter in the 4th pic? She has gotten so big It is, amazing how fast they grow up. Quote
The Monkey Posted May 20, 2012 Report Posted May 20, 2012 Love the sole survivor, in particular, going to drown his sorrows. Quote
Absorbine_Sr Posted May 20, 2012 Report Posted May 20, 2012 Looks like it was a real cool time. Quote
Grahame Posted May 20, 2012 Report Posted May 20, 2012 Good Food, Good times. Are you volunteering to do this at an HC event? Quote
tyrion Posted May 20, 2012 Report Posted May 20, 2012 Damn, that looks good. First thing my son said when he saw is when are we doing this. Where do you guys order them from? Quote
grawk Posted May 20, 2012 Report Posted May 20, 2012 Post one of those pictures on the louisiana crawfish Facebook page an. You'll probably get a free 10 lb party pack. Quote
Voltron Posted May 20, 2012 Report Posted May 20, 2012 HCOZ CJ&CB 2013! Head-Case OZ CanJam & Crawfish Boil!!! Looks like the warmup event was a great success. I think you'll need more than 140 lbs if the Viking can make it. Quote
naamanf Posted May 20, 2012 Author Report Posted May 20, 2012 Post one of those pictures on the louisiana crawfish Facebook page an. You'll probably get a free 10 lb party pack. Good idea. Good Food, Good times. Are you volunteering to do this at an HC event? HCOZ CJ&CB 2013! Head-Case OZ CanJam & Crawfish Boil!!! Looks like the warmup event was a great success. I think you'll need more than 140 lbs if the Viking can make it. Sounds like a good possibility. Trick is I think we might be coming to the end of the crawfish season, but seeing as I plan on doing this again next year it's definitely a possibility. Damn, that looks good. First thing my son said when he saw is when are we doing this. Where do you guys order them from? www.lacrawfish.com Quote
spritzer Posted May 21, 2012 Report Posted May 21, 2012 This thread is making me hungry after finishing a whole large pizza... Quote
RudeWolf Posted May 21, 2012 Report Posted May 21, 2012 This thread is making me hungry after finishing a whole large pizza... Eldsmiðjan? Or home baked? Quote
spritzer Posted May 21, 2012 Report Posted May 21, 2012 I've seen how the dough is made at Eldsmiðjan so I'll never eat there again. The note the management had left to the people working there about serious complaints from the health department was just too funny. I just kept it simple and went with Domino's. The quality has always been great (run by bakers from day one) but it's been getting even better lately. Quote
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