Voltron

Happy birthday Knucklepimp! Cheers!

A couple of albums for Wilco's favorites of 2019

RIP Ron Nasty. ?

Niners vs Seahawks. Go figure

RIP Danny Aiello on December 12. Not sure how I missed this one. I found Danny's obit from the hard copy version of this: https://www.nytimes.com/interactive/2019/obituaries/notable-deaths.html

Seems fitting. RIP Lee

Have a great one Ric! Cheers!

Merry birthday Ken! Cheers!

Correction: I was looking at these speakers and happened to see the reddit thread where Knucks found the picture. The tweeter that looks like it is on top is actually the top of a B&W 802 sitting behind the Unison speaker.

You really need a subwoofer with those?

I need to hear that one. Thanks for pointing it out Antonio!

I think drugs would pair well with that

RIP Caroll Edwin Spinney, better known as Big Bird and Oscar the Grouch. Big Bird is perennially six years old but Carroll made it to 85 after 50 years of playing and voicing two of television's most memorable characters. https://www.google.com/amp/s/www.nytimes.com/2019/12/08/obituaries/caroll-spinney-dead.amp.html

Oops. Moved to correct thread.

Happy beach birthday Todd! Cheers!

The New York Times is also mainstreaming making fresh and aged nog. I might make a fresh batch with this recipe -- maybe substituting whipped cream for the beaten egg whites because I like that so much with the Mattnog -- just to compare them. https://www.google.com/amp/s/www.nytimes.com/2019/12/02/dining/drinks/eggnog-recipe.amp.html

Going with the opposite ratio in the bedroom setup. Obviously, I need to even everything up and get my cables lengthened and organized differently, but this setup is incredibly satisfying.

Have a great one Bro Bryan! Cheers!

RIP Gaz Regan, barman, cocktail writer, orange bitters creator and survivor, is gone too young at 68. I think I'll stir up some negronis with my finger later today to toast him. https://www.google.com/amp/s/www.sfchronicle.com/wine/amp/Gary-Gaz-Regan-barman-and-former-Chronicle-14849907.php

RIP MJP

I made a big double batch of Chili Verde À La Nate because my chilis were ripe and I didn't want to waste them. I think I'll make dinner for my dad this weekend and freeze the other two containers for future reference.

Persimmon Pudding made with our own persimmons. I quite like this recipe.

Happy birthday to our resident Cuban! ¡Salud, por que la belleza sobra! (That translates as "to your health, since you're already so beautiful" for you gringos.)