Your meat pictures reminds me of the lambchetta that we had the other night. Localish lamb loin wrapped in lamb belly like a porchetta. Very tasty and a great way to mix the lean loin with fatty and succulent belly without being overwhelming. I'm going to ask a good butcher back home if they can prepare one...
When I inquired about a table saw with the PCS system to the Hammer / Felder sales guy I dealt with, he simply said that it is not cost effective for consumer machines and moved on.