Voltron

And damn educational!

Book. Face.

Sweet -N- Hot Bourbon Manhattan a la Dinny. Stagg and Dolin do not suck together.

Split a Ballast Point Victory at Sea coffee vanilla imperial porter with JP. That is a great beer and I am sorry for others that I only had one bottle.

Great spritz Shelly, and hilarious commentary Jim. I am currently sharing a Sierra Nevada Hoptimum with JP and I made a Savoy cocktail from Underhill Lounge earlier. Willie Smith cocktail 1.5 oz brandy (Le Reviseur vsop cognac) Healthy Dash lemon juice (.5 oz) .5 oz Maraschino liqueur (.25 oz) Shake and strain As Underhill said, kind of a Sidecar variation with less lemon and the maraschino to sweeten. Tasty but any more maraschino would be bad IMO.

Pork loin roast with sweet potatoes slow cooked onbthe Traeger.

I just got a notice of a fine for not e-paying my quarterly taxes. Fuck that.

William Larue Weller in an HC Glencairn

Best of luck Todd, and I hope you find something that makes you happier. Ditto on the good fingernail news Nate, although the peroxide bath made me wince a little.

Hey, me too! North Shore no. 6 and Fever Tree. Lots of Stagg tonight, which is always a good thing.

I am certain I typed a response to this yesterday but I cannot see it here. I liked the drink even though it is odd and somewhat dominated or overridden by the bitters. Like you said, I would like a pro to make one and see how they do it. Very nice Stagg Shelly! Congrat to you and your grad student. HDen, you also need a camera! Now drinking a dram of Fortaleza Reposado in a CanJam LA Glencairn. Yum.

I would have responded sooner but I had a seizure from looking at that image.

One thing that hasn't changed is that we still hate it when people have signatures telling us that Tapatalk sent their posts from their Moto phones.

Congrat Lloyd and Becky! Enjoy. Nice grabs Jim!

As a baseball fan, I wish the Cooperstown cocktail were more interesting but it is tasty as I built a couple of them tonight 1.75 oz gin (North Shore No 6) .50 oz French vermouth (Dolin blanc) .50 oz Italian vermouth (Carpano) Sprig of mint Stir liquid ingredients with ice and strain into cocktail glass then add mint. A perfect martini with mint. Oh well, still nice.

When I posted this: You were supposed to post this: Sheesh.

Vinicius Cantuaria & Bill Frisell -- Lagrimas Mexicanas Miles Davis & Quincy Jones -- Live at Montreux

That's great, Ken! Here's to hoping it stays that way.

Well, I guess this is going to be working quite well as a matter of fact, this technology has just emerge to the surface and I think there shouldn’t be anything wrong with it. But new technology isn’t something that you guys want to get in the first place; they will need some people to use it and to give them feedback to let them know how their products are doing actually. I recommend you to get it after some time. But I don’t think there would be any problem wrong with it.

Not being an idiot at all. I think that change resolved my notification problem too! Thanks John.

Deerhoof -- Deerhoof vs. Evil

Gang of Four -- Content Exciting stuff

Sleigh Bells -- Treats

Iron & Wine -- Kiss Each Other Clean