Congrat on the new wheels, Old Pa!
As for me, I was screwed out of MLK day by conference calls starting at 6am for the second time in a week, so when the shit died down I went and picked up a Traeger Texas Grill/Smoker:
Psyched for the next grill opportunity now that I have seasoned it per instructions.
Whisper Cocktail from the Savoy
1 oz Willett rye
1 oz Dolin rouge
1 oz Dolin dry
Stir and drink. I added a cherry because it is a variation on a Perfect Manhattan and because I felt like it.
Oh, and thanks Jim. What's next?
Major congrat Andy! I am getting more and more excited for my amp even though the BHse built by Nate is already a fantastic option. Many thanks to Nate at first and now Kerry for taking on the project.
I mixed up a beautiful batch of Sidecars and was about to shake it up when a call came in. I tried juggling a portable phone whilst shaking and talking, but right when I tried to put the Boston shaker on the table it split apart and phone and cocktail crashed down my leg and onto the floor. Fuck. Lucky I didn't open the G-R XO like I had considered. After swabbing and cleaning I mixed another round and knocked off a healthy one. Now having a Sierra Nevada Tumbler.
At Alembic bar after an Amoeba run:
Vieux Carre with Rittnehouse 100
Aviation with Plymouth
At home:
Bonal & Rye
2 ounces Willett rye whiskey
1 ounce Bonal Gentiane-Quina
1/2 ounce Cointreau
2 dashes orange bitters
1 dash Angostura bitters
-- Orange twist, for garnish
Instructions: Combine all ingredients, except the garnish, in a mixing glass. Fill with ice. Stir well to chill; strain into a chilled cocktail glass. Twist orange peel over the drink and use as garnish.