99th Anvil List cocktail:
Tom & Jerry using the Jerry Thomas recipe recited by Jim previously, although with a single egg, 2 oz of Zacapa and .75 oz of Maison Surrenne.
Not bad, and not all that different from some of the other warm nog-like drinks. I need a pro to make one of these and see what it is really supposed to taste like.
And 100 of 100 on the Anvil List:
The Zombie or as the Stork Club Bar Book calls it, The Zombian
Using Regan's Joy of Mixology recipe with an addition of passion fruit syrup because I bought it not remembering which recipe I was going to use:
2 oz anejo rum (Zacapa)
1 oz light rum (Appleton)
1 oz dark rum (Black Seal)
1/2 oz fresh lime juice
3/4 oz pineapple juice
[1/4 oz passion fruit syrup]
1/4 oz apricot brandy (R&W)
1/4 oz 151-proof rum (Bacardi 151)
Angostura bitters to taste (2 dashes)
Shake and strain into a tall glass 3/4 full of cracked ice and garnish with mint sprig and fruit and a straw.
Pretty tasty but I put in way too much lime -- read half ounce as juice of half lime -- and the addition of the passion fruit might be throwing it off a bit. Still tasty and potent!
Here is the last drink of the list, up close and personal
fin