Here's a couple recipes I found recently that I really want to try out after some recent searching for things carthusian and chinato-esque:
Carthusian Nail
1½ oz Johnnie Walker Scotch Whisky
¾ oz Drambuie
¼ oz Chartreuse Green liqueur
Glass: Old-fashioned
Garnish: Mint sprigs
Method: STIR all ingredients with ice and strain into ice-filled glass.
Comment (from diffordsguide.com): "Sweet and yet bone dry. Drambuie and Chartreuse monastic liqueurs battle to be the most righteous in this Humanist's cocktail."*
*Note: I liked this idea of the struggle for supremacy of monastic liqueurs, but the problem is that Drambuie was made by Scottish clans instead of monks. They both wear some kind of dress or skirt, but that doesn't make them all monks. If Benedictine is substituted, then a true monastic battle can ensue. I'm still intrigued by the rusty nail with Chartreuse idea, so I want to give it a go.
Darkside
* Ice
* 2 1/2 ounces gin, preferably Plymouth brand
* 1 ounce Barolo Chinato
* 3 dashes Peychaud bitters
* Twist of lime peel
* 1 whole star anise (optional)
Directions:
Fill a mixing glass two-thirds full with ice, then add the gin, Barolo Chinato and bitters. Stir vigorously for 30 seconds, then strain into a cocktail (martini) glass. Twist the lime peel over the drink, then drop it in, along with the star anise, if desired.