Beautiful Red Hook Shelly. I just made some around new year's and it is a tasty treat.
Thanks for the first impressions, Jim. How was the Alamagoozlum?
I really need to drink some wine with Greg one of these days.
I forgot to mention I am having a nice Brooklyn with Wild Turkey rye 101, Torani Amer, Dolin Blanc, and Luxardo Maraschino