Congrat Shelly and Tim!
So, I bought 6 more bottles, 2 more of the new Grand Cru (limited to 2 on the pre-order) and 2 each of the new Rittenhouse Rye and Four Roses. Yummy.
Imbibe Magazine provided the recipe for tonight's cocktail:
The Muzzleflash
1.5oz bourbon
.5oz Cocchi Americano
.5oz lemon juice
.5oz grapefruit juice
.25 cinnamon syrup
2 large dashes Islay whisky
1 dash angostura bitters
orange peel garnish
Shake and double strain, and imbibe.